Career questions tagged chef
What is the best skill to acquire How do I start a business if I'm still acquiring the skills Why don't my parents want me to follow my passion in baking??
My passion is baking but my parents believe I should go to college and get a white collar job They don't believe in my passion I want to understand why that is so
What does a typical day look like in Culinary ?
What hours should I expect to working in this field?
What companies are hiring for people who choose culinary arts?
I am a student at the San Jose Job Corps.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
How challenging to start from scratch?
Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me????? Note: this question was asked anonymously by a learner
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
What is your experience throughout learning Culinary or Advanced Culinary from the beginning to now?
I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way
