Career questions tagged chef
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
Is there anything you'd recommend for me to do to become my own business owner towards the culinary arts?
This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.
What was your overall training or schooling like for culinary arts?
Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.
where would i begin for a first time chef ?
where would i be in the kitchen since I have no experience
what are the benifits as a head chef ?
i have no experience in the kitchen, what does this mean for me?
How many hours will I be working as a head chef?
I have over 5 years of kitchen experience, will this help me gain more hours?
What are the benefits as a head chef?
With experience, will this help me achieve better benefits? if not, how do I get there?
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food. What currently and in the next 10 years has the most scope to expand?
what is it like to be a chef an own a restaurant
Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.
What steps would you recommend I take to prepare to enter the world of cooking?
What's the next thing I need to do after I do all of my schooling for cooking?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What are the most effective strategies for seeking a position in the culinary arts?
Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.
How get clarity for your career ?
I am leaning towards two choices for career, either culinary arts or event management. I am still not completely confident to make a choice, how do i know what is the best choice for me in the long run for a career?
What made you do this this Career?
What made you do this this Career? i love baking and cooking because i believe it's a way to express my art as well as my creativity! It's also a way to show my love for food. i love cooking to enjoy making new meals from where i am from, Mexico. I enjoy seeing meals from all over the world. I can also learn from my cooking mistakes and do better next time. There are many benefits for cooking and baking. For example, you can stimulate your brain, you actually know what you're putting in your body, it's basically a life skill, saving money, being creative, and lastly you get to enjoy your cooking!
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
what are some tips or advice I should know when going into the culinary field as a beginner?
Hello, My name is Tammy. I am a student in class 2023. My dream career is to be a personal chef or a chef in general. However, while I do have a job to help start me off with a boast, I still want to learn everything I can. My question is, what are some tips or advice I should know when going into the culinary field as a beginner?
How did you decide your career path?
As a 11th grade junior, it’s difficult to decide what to do when you decide to get a career in something especially when you don’t plan on going to college.