Career questions tagged cooking
How do you start your own restaurant business?
I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place. Any thoughts or advice, please share.
Any words on becoming a chefs and head cooks?
How much time do you think it takes to prepare meals? What tools should I need while studying for chefs and head cooks? Is there anything that you wished you would have known before a chefs and head cooks.
Cooking carrer?
How many years do you have to go to college to get a way-paying job in the food industry?
Why do chefs be under so much pressure and how do you deal with it??
Hello my name is Naomi, When do you feel like you're done with that trade?
What steps would you recommend I take to prepare to enter the Culinary Arts field?
is there anything important I should do before I try and enter this field.
What path does it take to start your own bakery?
Baking is one of my favorite hobbies. I’ve tried many new recipes and it is so much fun.
How much does a Michelin star chef make on average?
I am in the eleventh grade.
What kind of restaurants do any of you want to take to start your cooking career?
I had started my cooking career at SBH where I made salmon with pineapple for the first time and then when my cooking career was over in August 2022 I started a cooking career in my high school in September.
What type of restaurants do any of you want to take to start your own cooking career?
I had started cooking when I was at SBH and had cooked food for a week and then I had started cooking at school and did stared cooking with groups when I was in 9th grade.
What other skills you learn in Culinary Arts besides cooking?
I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?
Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?
Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.
How stressful can the role of Head/Sues Chef be? I know rush hours can be especially difficult and both mentally/physically draining.
What sort of mindset would I need to deal with large crowds and how should I keep a level head if or when customers are unsatisfied?
What kind of income does a head chef/sues chef receive and is it enough to provide for two adults Adding to that, is it enough money to live comfortably??
I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.
What is a typical week like for a head chef with a busy schedule?
I'm looking to head into the chef/head chef career and I'd like to know more about it.