Career questions tagged cooking
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food. What currently and in the next 10 years has the most scope to expand?
what is it like to be a chef an own a restaurant
Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.
What steps would you recommend I take to prepare to enter the world of cooking?
What's the next thing I need to do after I do all of my schooling for cooking?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What are the most effective strategies for seeking a position in the culinary arts?
Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.
What made you do this this Career?
What made you do this this Career? i love baking and cooking because i believe it's a way to express my art as well as my creativity! It's also a way to show my love for food. i love cooking to enjoy making new meals from where i am from, Mexico. I enjoy seeing meals from all over the world. I can also learn from my cooking mistakes and do better next time. There are many benefits for cooking and baking. For example, you can stimulate your brain, you actually know what you're putting in your body, it's basically a life skill, saving money, being creative, and lastly you get to enjoy your cooking!
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What dose a typical day look like as a chef or a waiter?
What dose a typical day like as a chef or a waiter like how long are work days what are some of the benefits of working with food is it fun and is it stressful .
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
What is a day in the life of a private household cook like?
Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day