Career questions tagged cooking
What made you do this this Career?
What made you do this this Career? i love baking and cooking because i believe it's a way to express my art as well as my creativity! It's also a way to show my love for food. i love cooking to enjoy making new meals from where i am from, Mexico. I enjoy seeing meals from all over the world. I can also learn from my cooking mistakes and do better next time. There are many benefits for cooking and baking. For example, you can stimulate your brain, you actually know what you're putting in your body, it's basically a life skill, saving money, being creative, and lastly you get to enjoy your cooking!
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What dose a typical day look like as a chef or a waiter?
What dose a typical day like as a chef or a waiter like how long are work days what are some of the benefits of working with food is it fun and is it stressful .
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
What is a day in the life of a private household cook like?
Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day
What is the best field to study in the culinary arts?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
What are some of the best skills you need to have in the culinary arts field?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
Are you allowed to cook without anyone watching you? I am very self-conscious and don't want anyone watching me.
As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.
I'm interested in working in Culinary arts here are some things I was wondering about the industry
What are the best and worst things about being in the cooking industry? Why should I join this industry? What are the benefits of being a cook/chef in a restaurant?
Is it necessary to take a specific class in order to take Culinary Arts?.
Hello, I am a student who is just starting job corps in culinary arts. I am interested in culinary art in the cooking skill and becoming a chef, but I have some doubts about it.
I'm interested in culinary-arts and wanted to know how difficult it is to get a job in CA?
In your opinion, how difficult is it for recent graduates of a college or job training program to get hired in CA - not difficult, somewhat difficult, or very difficult?
What steps do you recommend I use to prepare myself for the culinary career ?
would love to hear answers about this
Will taking culinary help me get a job in the work place?
Hi i'm a student at job corps taking culinary-arts since i enjoy cooking and wanted to learn more about it i know it be able to help me with cooking skills and what to do in the kitchen but will it help me get a job in a restaurant or just a fast-food place
What inspired you to become a chef or find a career with culinary ?
being a cook is really time consuming but you also have passion for it
How much time did it take to get where you wanted to be?
I'm asking this question about culinary arts because I want to know if it's worth it.
What does it take to make Culinary arts worthwhile?
Since I was nine years old, I have been involved in the culinary arts. As a teenager, I worked in the kitchen of a few restaurants. Recently, I've wondered if Culinary Arts might be for me.
Can Culinary Arts become a successful career?
I may have worked a Culinary job at Easterseals Academy,but it was fulfilling for a little while. My cousin works at the Popeyes near her house and she plans to use that job as a stepping stone to working in a fancy restaurant. My dream was to own a restaurant growing up,but now, i'm doubtful if i have the skills for this.
How far will culinary take me in 10+ years ?
Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.
What was the hardest part about becoming a Chef?
Please don't be afraid to go into detail with this question, i wanna know as much as i can from actual professionals.
What do you think is the most important hurdle I will have to overcome in culinary arts?
#culinary-arts
I want to shadow a Chef/Head cook, What are some things to pay attention to when shadowing a professional?
#chef #cooking #culinary #culinary-arts
What would be some advice on starting my own cafe with friends and family?
In the future after I get all my culinary training and more experience I want to be able to start my own cafe. I would be an owner of the cafe and a chef in the kitchen. I want to make a cafe that has one separate kitchen for normal foods and desserts and the other kitchen where I would make food and desserts that are gluten and dairy free. #culinary #cooking #chef #business
Where do I have the best chance of developing myself in the gastronomic field?
#cooking #culinary arts #culinary-arts #chef
What is the salary range for pastry chefs just starting out?
#culinary-arts #cooking #chef
What are some skills you think are required to succeed in this industry? How do you develop and enhance them?
I'm quite new to the industry and want to focus on certain things to help me grow faster and really push myself to be great. What are some things you think could be good for me to focus on and really help my growth? #Culinary #Cooking #Chef
What are some problems you've had to face in this industry and how did you overcome them?
I know of some problems you can face in this industry but I'm sure there could be a lot more I'm unaware of, so what are some things you have faced and how you overcame them? This way if I ever do face these problems someday then I'll have feedback on it and can deal with them early. #Culinary #Cooking #Chef
What's the reason you're so passionate about this area of work and has there been any moments in your career where you've had that passion go away?
I'm someone who's passionate about cooking but I've seen many cooks and chefs lose that passion before, so I am just wondering what made you lose that passion at some point? or what do you think has kept you from losing it? This way I can avoid this from ever happening myself. #Culinary #Cooking #Chef
