Career questions tagged culinary-arts
When it comes to being a Head Chef of your own business or elsewhere, when is the best time to invest in your career?
Being Head Chef of your own business or for someone else's business is a big goal. With developing experience, I want to know what is a good way to take those risky step and fall in the decent situation if it goes bad, financially.
How can you join any school clubs or programs related to your current profession?
I am new to building a proper career, I'm aware that certain programs or other job programs like Conservation or Job Corp. I want to know the right ones to go too.
How stressful can the role of Head/Sues Chef be? I know rush hours can be especially difficult and both mentally/physically draining.
What sort of mindset would I need to deal with large crowds and how should I keep a level head if or when customers are unsatisfied?
What kind of income does a head chef/sues chef receive and is it enough to provide for two adults Adding to that, is it enough money to live comfortably??
I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.
What is a typical week like for a head chef with a busy schedule?
I'm looking to head into the chef/head chef career and I'd like to know more about it.
What would you say is the best part about being a baker/chef?
Im Interested in joining a culinary/baking class and would like to know what the best part of baking and cooking is in your opinion.
Chefs: what are the requirements for beginners to start cooking?
what are the steps for a beginners?
Chefs: How long do i have to be in school to start cooking
how long do i have to wait to cook
how do i beginning start to become chef and start cooking?
where do i go and get the proper experience at home?
In order to learn authentic Italian cuisine should I take a short term course in Italy or should I try to get an unpaid apprenticeship if in the field?
I have worked in this industry for over ten years but in various cuisines like Indian, Chinese, Arabic and lastly in Italian cuisine. Among these, I love to work with Italian cuisine and I’m very much passionate about it. I would love to become a professional chef who specializes in Italian cooking. I have done a one-year diploma course in professional cookery level 2 and I have basic knowledge of Italian cuisine. I'm also currently working in an Italian restaurant as a cooker so this is my story. Note: this question was asked anonymously by a student
Is it best to specialize in one cuisine or multiple cuisines?
I would to know about my career in the future. I want to be an Italian chef, but I’m from India. Will it be okay to be an Italian chef for me Note: this question was asked anonymously!
What is the most difficult part about creating new food and being a Chef?
More specifically about being a chef in general.
Being a Chef in the Bay Area?
I am planning to be a chef in the Bay Area. I am trying to do a diploma. Does anyone have any suggestions for any certifications that could help me? What is a specialization that I could do? Are there any particular tools that would help me in excelling my career?
What degree do i need to become a chef?
I am currently studying the career path of culinary arts and I would like the know the educational requirements.
Any Chefs or Head Cooks might want to answer some questions about their careers?
I would like to ask three questions about the Culinary arts journey! 1. How and where does an individual in your field get experience from? 2. Does your career allow you to have time and money for things and Hobbies you love? 3. What movie or book would you say best represents your current working environment?
What’s your favorite part of working here?
What’s your favorite part of working here?
What is the best way to start a business ?
like I said is my last Q&A I wan to be better than Gordon Ramsey so where do I start and when?
When will I be able to be better than Gordon Ramsey?
I want to be a gourmet chief and a baker, because it was my dad's dream to have his own restaurant and after he passed I will do his dream. But my personal dream is to be better than Gordon Ramsey!!
what are some abilities ill need to be a chef?
id like to work on my trade and work on the abilities id need as a chef
what are some things you value in a chef?
id like to know what valued traits chefs have
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
Is there anything you'd recommend for me to do to become my own business owner towards the culinary arts?
This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.
What was your overall training or schooling like for culinary arts?
Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.
