Career questions tagged culinary-arts
Is it worth going into culinary?
So I took a culinary class in high school and enjoyed it and thought about pursuing this career, but I don't know if going into this field is worth the time and money in the long run.
where would i begin for a first time chef ?
where would i be in the kitchen since I have no experience
what are the benifits as a head chef ?
i have no experience in the kitchen, what does this mean for me?
How many hours will I be working as a head chef?
I have over 5 years of kitchen experience, will this help me gain more hours?
What are the benefits as a head chef?
With experience, will this help me achieve better benefits? if not, how do I get there?
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food. What currently and in the next 10 years has the most scope to expand?
How to select a college?
I have selected some colleges for my bachelors in culinary arts, however i am not sure which one to select because some of them have good internships and placements, while others have a better teaching faculty or some have amazing events in their campus. What should i give priority to? Also, if you have any recommendations for culinary arts bachelors, especially in India kindly mention it too.
what is it like to be a chef an own a restaurant
Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.
What steps would you recommend I take to prepare to enter the world of cooking?
What's the next thing I need to do after I do all of my schooling for cooking?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What are the most effective strategies for seeking a position in the culinary arts?
Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.
How get clarity for your career ?
I am leaning towards two choices for career, either culinary arts or event management. I am still not completely confident to make a choice, how do i know what is the best choice for me in the long run for a career?
What made you do this this Career?
What made you do this this Career? i love baking and cooking because i believe it's a way to express my art as well as my creativity! It's also a way to show my love for food. i love cooking to enjoy making new meals from where i am from, Mexico. I enjoy seeing meals from all over the world. I can also learn from my cooking mistakes and do better next time. There are many benefits for cooking and baking. For example, you can stimulate your brain, you actually know what you're putting in your body, it's basically a life skill, saving money, being creative, and lastly you get to enjoy your cooking!
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
Is culinary very hard?
I'm a Job Corps student. I want to know if it is hard being a culinary arts student.
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
What fields related to culinary arts do you think I should consider looking into?
Is there any other field in particular that could be seen as just as satisfying if not more satisfying
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What dose a typical day look like as a chef or a waiter?
What dose a typical day like as a chef or a waiter like how long are work days what are some of the benefits of working with food is it fun and is it stressful .
What would a typical day look like as a baker's assistant?
I am 20 years old and want to make a career in Baking or Pastry Arts. I enjoy baking for my friends and family and seeing the enjoyment when everyone tries my desserts. I'll like to start as a baker's assistant or something similar to that, so I'm able to get more experience before I branch off and start my own business.
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
What benefits come with this career?
401 K, Health Insurance, Paid Holidays, Paid Medical leave, Paid Sick Leave, Dental Insurance, Life Insurance, Identity Protection, financial resources, Financial Hardship Programs, Flexible Scheduling, Disability Insurance