Career questions tagged culinary-arts
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
How do you start off the day in this career ?
When you start your career how does the day typically start?
Like most/least about this career?
What do you like most/least about this career
What is the best field to study in the culinary arts?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
What are some of the best skills you need to have in the culinary arts field?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
Are you allowed to cook without anyone watching you? I am very self-conscious and don't want anyone watching me.
As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.
I'm interested in working in Culinary arts here are some things I was wondering about the industry
What are the best and worst things about being in the cooking industry? Why should I join this industry? What are the benefits of being a cook/chef in a restaurant?
Hi I need to find out about a job that I might get later on, I'm slowly going into the culinary career to become a chef. Can anyone tell about what its going to be like with that career?
It's for an informational interview as well and needed to ask someone some questions in the interview.
I'm looking to go into a career for culinary arts, and have some questions about the field of work.
What are three important things I should know about working in a kitchen? What are some tools of the trade I should be familiar with? What steps would you recommend I take to prepare to enter this field?
I am going into the art of culinary and have some questions
What steps would you recommend I take to prepare to enter this field? What related fields do you think I should consider looking into? What are the most effective strategies for seeking a position in this field?
Do you need a recommendation for the job you plan to get or get a job?
When I finish training for my career, for example Culinary Art. I need to work immediately or wait.
I am taking culinary arts and I have some questions and doubts about this career.
1. What steps would you recommend I take to prepare to enter this field? 2. What related fields do you think I should consider looking into? 3. What are the most effective strategies for seeking a position in this field?
Is it necessary to take a specific class in order to take Culinary Arts?.
Hello, I am a student who is just starting job corps in culinary arts. I am interested in culinary art in the cooking skill and becoming a chef, but I have some doubts about it.
I'm interested in culinary-arts and wanted to know how difficult it is to get a job in CA?
In your opinion, how difficult is it for recent graduates of a college or job training program to get hired in CA - not difficult, somewhat difficult, or very difficult?
Will taking culinary help me get a job in the work place?
Hi i'm a student at job corps taking culinary-arts since i enjoy cooking and wanted to learn more about it i know it be able to help me with cooking skills and what to do in the kitchen but will it help me get a job in a restaurant or just a fast-food place
What inspired you to become a chef or find a career with culinary ?
being a cook is really time consuming but you also have passion for it
How much time did it take to get where you wanted to be?
I'm asking this question about culinary arts because I want to know if it's worth it.
What does it take to make Culinary arts worthwhile?
Since I was nine years old, I have been involved in the culinary arts. As a teenager, I worked in the kitchen of a few restaurants. Recently, I've wondered if Culinary Arts might be for me.
For a person to fully understand their pallet, how long would it take?
For someone that's new in the culinary field what are ways to keep your pallet enhanced?
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
How often do Culinary Arts skills lead to a job or career?
Before Job corps, I used to work in the kitchen at Easterseals Academy. I would prepare trays and make lunches for the students. I found myself working in a kitchen for three years and enjoyed it. I want to make this my career since I have worked in restaurants.
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
How far will culinary take me in 10+ years ?
Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.