Career questions tagged culinary
What is the best skill to acquire How do I start a business if I'm still acquiring the skills Why don't my parents want me to follow my passion in baking??
My passion is baking but my parents believe I should go to college and get a white collar job They don't believe in my passion I want to understand why that is so
What other skills you learn in Culinary Arts besides cooking?
I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?
I'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.?
'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
What does a typical day look like in Culinary ?
What hours should I expect to working in this field?
How challenging to start from scratch?
Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
What does a typical day look like in culinary arts?
I am a student at the San Jose Job Corps.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me????? Note: this question was asked anonymously by a learner
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
Chefs: what are the requirements for beginners to start cooking?
what are the steps for a beginners?
What’s your favorite part of working here?
What’s your favorite part of working here?
What's the best way to start your own bakery?
I wish to open my own bakery bit I'm not sure where to start
What is a way you destress in the kitchen during a busy day ?
Hi, I am a graduate in high school, and isn't good at managing in a stressful situation.
Are there any potential safety hazards with this job?
I would like to work in culinary arts and was wondering what are some potential hazards I should know about
How do you start your own restaurant business?
I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place. Any thoughts or advice, please share.
how can it help?
how can culinary arts have an affect on someone whos only just starting and doesn't know a thing about culinary but once to venture more into it so they can complete one of there life goals
What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.
How can you join any school clubs or programs related to your current profession?
I am new to building a proper career, I'm aware that certain programs or other job programs like Conservation or Job Corp. I want to know the right ones to go too.
What is your experience throughout learning Culinary or Advanced Culinary from the beginning to now?
I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way
Why did you decide to become a chef or baker?
I want to own my own cafe in the future because it's my dream so I was just wondering what made you want to and what was your dream of it.
What is Culinary arts like What is advanced training for culinary arts like? ?
In general about the trade.
How do you turn an in home bakery into a real bakery?
I am in 8th grade. I have recently started a cookie cake business, Bella's Custom Cookie Cakes. I am currently baking cakes in my house. In the future, I would like to have a bakery. What steps should I take to grow my business?
How do I become a popular bartender and make my way up into more popular cities?
I am wondering because I would like to bartend in New York City. Even if I have to start off small I would like to go to NYC.
What kind of income does a head chef/sues chef receive and is it enough to provide for two adults Adding to that, is it enough money to live comfortably??
I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.
What is a typical week like for a head chef with a busy schedule?
I'm looking to head into the chef/head chef career and I'd like to know more about it.
What are good ways to better my skills in culinary?
For example knife chopping, making food taste better, etc.
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind
How much does a Michelin star chef make on average?
I am in the eleventh grade.
What steps would you recommend to prepare to enter culinary?
I am an 18-year-old trying to get into culinary anything would help.
What do I need to become a Bartender?
do I need a license to mix drinks or sever