Career questions tagged culinary
what are some things you value in a chef?
id like to know what valued traits chefs have
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
Is there anything you'd recommend for me to do to become my own business owner towards the culinary arts?
This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.
What was your overall training or schooling like for culinary arts?
Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.
where would i begin for a first time chef ?
where would i be in the kitchen since I have no experience
what are the benifits as a head chef ?
i have no experience in the kitchen, what does this mean for me?
How many hours will I be working as a head chef?
I have over 5 years of kitchen experience, will this help me gain more hours?
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food. What currently and in the next 10 years has the most scope to expand?
what is it like to be a chef an own a restaurant
Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.
if I were to become a personal chef is this time-consuming and mentally draining?
I want to become a personal chef but I am worried that I won't be able to keep up with trying to provide for myself and my partner.
What steps would you recommend I take to prepare to enter the world of cooking?
What's the next thing I need to do after I do all of my schooling for cooking?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What are the most effective strategies for seeking a position in the culinary arts?
Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
what are some tips or advice I should know when going into the culinary field as a beginner?
Hello, My name is Tammy. I am a student in class 2023. My dream career is to be a personal chef or a chef in general. However, while I do have a job to help start me off with a boast, I still want to learn everything I can. My question is, what are some tips or advice I should know when going into the culinary field as a beginner?
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
What are the pros and cons of becoming a chef?
What are you guy's experiences as chefs or just hospitality in general (get detailly please).