Career questions tagged culinary
what are some tips or advice I should know when going into the culinary field as a beginner?
Hello, My name is Tammy. I am a student in class 2023. My dream career is to be a personal chef or a chef in general. However, while I do have a job to help start me off with a boast, I still want to learn everything I can. My question is, what are some tips or advice I should know when going into the culinary field as a beginner?
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
What are the pros and cons of becoming a chef?
What are you guy's experiences as chefs or just hospitality in general (get detailly please).
Is culinary very hard?
I'm a Job Corps student. I want to know if it is hard being a culinary arts student.
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
What fields related to culinary arts do you think I should consider looking into?
Is there any other field in particular that could be seen as just as satisfying if not more satisfying
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What dose a typical day look like as a chef or a waiter?
What dose a typical day like as a chef or a waiter like how long are work days what are some of the benefits of working with food is it fun and is it stressful .
What would a typical day look like as a baker's assistant?
I am 20 years old and want to make a career in Baking or Pastry Arts. I enjoy baking for my friends and family and seeing the enjoyment when everyone tries my desserts. I'll like to start as a baker's assistant or something similar to that, so I'm able to get more experience before I branch off and start my own business.
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
What type of work environment?
What type of work environment do you have to deal with?
How do you start off the day in this career ?
When you start your career how does the day typically start?
Like most/least about this career?
What do you like most/least about this career
What is a day in the life of a private household cook like?
Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day
What is my potential salary be like?
For someone going, into the culinary industry Chef/Head Chef I'm you could tell me the salary would be like at a entry level starting point.
Are you allowed to cook without anyone watching you? I am very self-conscious and don't want anyone watching me.
As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.
