Career questions tagged culinary
I'm interested in working in Culinary arts here are some things I was wondering about the industry
What are the best and worst things about being in the cooking industry? Why should I join this industry? What are the benefits of being a cook/chef in a restaurant?
I'm looking to go into a career for culinary arts, and have some questions about the field of work.
What are three important things I should know about working in a kitchen? What are some tools of the trade I should be familiar with? What steps would you recommend I take to prepare to enter this field?
I am going into the art of culinary and have some questions
What steps would you recommend I take to prepare to enter this field? What related fields do you think I should consider looking into? What are the most effective strategies for seeking a position in this field?
Do you need a recommendation for the job you plan to get or get a job?
When I finish training for my career, for example Culinary Art. I need to work immediately or wait.
I am taking culinary arts and I have some questions and doubts about this career.
1. What steps would you recommend I take to prepare to enter this field? 2. What related fields do you think I should consider looking into? 3. What are the most effective strategies for seeking a position in this field?
Is it necessary to take a specific class in order to take Culinary Arts?.
Hello, I am a student who is just starting job corps in culinary arts. I am interested in culinary art in the cooking skill and becoming a chef, but I have some doubts about it.
What steps do you recommend I use to prepare myself for the culinary career ?
would love to hear answers about this
Will taking culinary help me get a job in the work place?
Hi i'm a student at job corps taking culinary-arts since i enjoy cooking and wanted to learn more about it i know it be able to help me with cooking skills and what to do in the kitchen but will it help me get a job in a restaurant or just a fast-food place
What inspired you to become a chef or find a career with culinary ?
being a cook is really time consuming but you also have passion for it
What are the main challenges of owning a restaurant.
This is a question to a well established business owner for the purpose of being prepared in opening my own spot.
What does it take to make Culinary arts worthwhile?
Since I was nine years old, I have been involved in the culinary arts. As a teenager, I worked in the kitchen of a few restaurants. Recently, I've wondered if Culinary Arts might be for me.
What would be the first step to take if I wanted to open a food truck?
I'm looking to start a small business and I'd like to get a good understanding of what it'll take to start it up.
Can Culinary Arts become a successful career?
I may have worked a Culinary job at Easterseals Academy,but it was fulfilling for a little while. My cousin works at the Popeyes near her house and she plans to use that job as a stepping stone to working in a fancy restaurant. My dream was to own a restaurant growing up,but now, i'm doubtful if i have the skills for this.
For a person to fully understand their pallet, how long would it take?
For someone that's new in the culinary field what are ways to keep your pallet enhanced?
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
How far will culinary take me in 10+ years ?
Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.
Can Culinary put me in other careers?
Using connections, can culinary put me onto different career pathways?
How difficult is it to become a chef after completing school?
I am in Job Corps and I am planning on joining culinary. How difficult is it to get a job as a chef after completing school?
How long does the culinary pathway normally take to complete at Job Corps?
I am currently in the cpp stage of Job Corps, and I want to go into culinary. How long does it take to complete both the normal and advanced training pathways?
What was the first step you can take to open up a restauraunt? How long does it take to do so? Would you recommend the Culinary Institute of America as the go to school?
I'm a 17 year old going to job corps, and my dream is to become a chef/head cook. I know what I want and when I want it. It's just a matter of how i obtain it. Please, any advice can go a long way.
What was the hardest part about becoming a Chef?
Please don't be afraid to go into detail with this question, i wanna know as much as i can from actual professionals.
Psychologist or a baker?
I have been thinking on my career since I finished school, about 2 years ago. I have a degree in psychology and I am currently working as a young educator and I volunteer as a chat operator, basically providing emotional support to all of our clients. I love to listen and to help out people, I also love cooking and baking. I love working with my hands and experimenting. I am finding it hard to decide if I should do masters in psychology, to become a therapist or to become a baker. I would love both jobs. I also would love to open up my own bakery someday, I am fully aware that it requires lots of work. I have no idea to decide if I want to become a therapist or having my own bakery? Or should I try to do both?
What style of food do you specialize in?
Are there specific foods that you cook more than others? Do clients call you for a certain style of food?
What helped you make your decision to become a personal chef instead of working in a restaurant?
What helped you make your decision to become a personal chef instead of working in a restaurant?
What do you think is the most important hurdle I will have to overcome in culinary arts?
#culinary-arts
