Career questions tagged culinary
where would i begin for a first time chef ?
where would i be in the kitchen since I have no experience
what are the benifits as a head chef ?
i have no experience in the kitchen, what does this mean for me?
How many hours will I be working as a head chef?
I have over 5 years of kitchen experience, will this help me gain more hours?
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food. What currently and in the next 10 years has the most scope to expand?
what is it like to be a chef an own a restaurant
Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.
if I were to become a personal chef is this time-consuming and mentally draining?
I want to become a personal chef but I am worried that I won't be able to keep up with trying to provide for myself and my partner.
What steps would you recommend I take to prepare to enter the world of cooking?
What's the next thing I need to do after I do all of my schooling for cooking?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What are the most effective strategies for seeking a position in the culinary arts?
Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
what are some tips or advice I should know when going into the culinary field as a beginner?
Hello, My name is Tammy. I am a student in class 2023. My dream career is to be a personal chef or a chef in general. However, while I do have a job to help start me off with a boast, I still want to learn everything I can. My question is, what are some tips or advice I should know when going into the culinary field as a beginner?
What makes you stand out compared to other chefs ?
I want to know what is the best thing that pops out about your resume compared to others. Are there any experience that I need to know that make you a priority compared to the rest of the competition
What are the pros and cons of becoming a chef?
What are you guy's experiences as chefs or just hospitality in general (get detailly please).
Is culinary very hard?
I'm a Job Corps student. I want to know if it is hard being a culinary arts student.
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
What fields related to culinary arts do you think I should consider looking into?
Is there any other field in particular that could be seen as just as satisfying if not more satisfying
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What dose a typical day look like as a chef or a waiter?
What dose a typical day like as a chef or a waiter like how long are work days what are some of the benefits of working with food is it fun and is it stressful .
What would a typical day look like as a baker's assistant?
I am 20 years old and want to make a career in Baking or Pastry Arts. I enjoy baking for my friends and family and seeing the enjoyment when everyone tries my desserts. I'll like to start as a baker's assistant or something similar to that, so I'm able to get more experience before I branch off and start my own business.
What does it take to be a chef?
What do you have to do to become a chef at a restaurant
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
What type of work environment?
What type of work environment do you have to deal with?
How do you start off the day in this career ?
When you start your career how does the day typically start?
Like most/least about this career?
What do you like most/least about this career
What is a day in the life of a private household cook like?
Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day
What is my potential salary be like?
For someone going, into the culinary industry Chef/Head Chef I'm you could tell me the salary would be like at a entry level starting point.
Are you allowed to cook without anyone watching you? I am very self-conscious and don't want anyone watching me.
As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.
