Career questions tagged culinaryarts
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
Being a Chef in the Bay Area?
I am planning to be a chef in the Bay Area. I am trying to do a diploma. Does anyone have any suggestions for any certifications that could help me? What is a specialization that I could do? Are there any particular tools that would help me in excelling my career?
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
What fields related to culinary arts do you think I should consider looking into?
Is there any other field in particular that could be seen as just as satisfying if not more satisfying
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
What type of work environment?
What type of work environment do you have to deal with?
How long would it take me to open up a restaurant?
I know that reaching this goal would be expensive and tedious, but I've been cooking my whole life so opening up a restaurant would be something that I would look forward to doing, but I don't know how long it would take and how much school I would have to complete. #CulinaryArts
Looking for someone to answer a few questions I have regarding culinary arts
Hi, My name is Spencer and I am a student at Job Corps and am going for their culinary arts program. One of our assignments is to ask some questions regarding our desired career path. I was hoping someone could answer these few questions for me. 1. What steps would you recommend I take to prepare to enter this field? 2. What does a typical work day look like for you? 3. What are three important things I should know about this career path (e.g. working conditions, typical schedule, rewards, and challenges including those for people new to the job)? #career #job #culinary-arts #culinaryarts #culinary
What were some of your concerns about pursuing a career in the culinary field? How did everything work out in the end?
I have my own reservations about entering the culinary field (e.g. an unstable source of income, expensive training/schooling, a work-life imbalance), so I'm interested in hearing more about other people's main concerns as well as how it all turned out in the end. Personally, I'm interested in becoming a pastry chef. #culinary #culinaryarts #bakingarts #pastrychef #chef #culinaryschool #JULY20
what are the differents jobs available in culinary arts ?
#culinaryarts #job #career #career-path
1. What do you most like about your job? 2. What do you most not like about your job? 3. Was your job a good elction?
#job #CulinaryArts
in the future, would you choose the field of cookery as a profession? why?
#professional #CulinaryArts please answer the question
My question is how do I decide between two of my career interest. I am going to college now for cooking and I truly enjoy it so much . But on the other hand I also have another interest which is Psychology. My friends all come to me for nutrition advice , cooking advice , or life/relationship advice . I enjoy when my friends come to me with questions about food or life I light up because I'm excited to share my food knowledge and life experiences. For the few weeks I've been stuck between a rock and a hard place. Culinary is my thing . I can talk about food , nutritional facts , recipes and create weird recipes all day . My college offers 4 year degree for culianry but I'll have to learn about specialized diets and I always thought of cooking to be fun and without limits . So should I consider the 4 year for my bachelor's in Culinary Arts and Dietary Management?
#culinaryarts #college #college-major #career #decisions