Career questions tagged food
What skills do you recommend for people starting in food service?
This question is part of our professionals series, where we try to expose students to questions they may not be thinking of
How stressful can the role of Head/Sues Chef be? I know rush hours can be especially difficult and both mentally/physically draining.
What sort of mindset would I need to deal with large crowds and how should I keep a level head if or when customers are unsatisfied?
What kind of income does a head chef/sues chef receive and is it enough to provide for two adults Adding to that, is it enough money to live comfortably??
I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.
What is a typical week like for a head chef with a busy schedule?
I'm looking to head into the chef/head chef career and I'd like to know more about it.
how do i beginning start to become chef and start cooking?
where do i go and get the proper experience at home?
Diadvantages of working in food industry?
I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages
what are some abilities ill need to be a chef?
id like to work on my trade and work on the abilities id need as a chef
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
What are the benefits as a head chef?
With experience, will this help me achieve better benefits? if not, how do I get there?
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
What made you do this this Career?
What made you do this this Career? i love baking and cooking because i believe it's a way to express my art as well as my creativity! It's also a way to show my love for food. i love cooking to enjoy making new meals from where i am from, Mexico. I enjoy seeing meals from all over the world. I can also learn from my cooking mistakes and do better next time. There are many benefits for cooking and baking. For example, you can stimulate your brain, you actually know what you're putting in your body, it's basically a life skill, saving money, being creative, and lastly you get to enjoy your cooking!
what dose it take to open you own restaurant after becoming a head ?
what would it take for a head chef to get their own restaurant and to transition into their own company
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind