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active Jul 14 '16 at 17:26

What can I expect to do as a chef?

What kind of things must I do in oreder to prepare myself as a chef. Must I alredy know how to cook or can I learn how to cook with practice?

icon-country-tags united-states-of-america

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active May 13 '16 at 14:53

Whats out there?

What types of jobs is really out there for Chef's?

icon-country-tags united-states-of-america

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active May 24 '16 at 04:41

What should I do?

I love to cook but I love to teach kids and see them realize what they need to know! I have always cooked since I was about 6 but I'm now 14 years old, I love to make something that Ive never made before and see how it comes out. What should I do? Should I be a chef or a Teacher?

icon-country-tags united-states-of-america

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active May 18 '16 at 22:25

Slower-paced cooking?

I love to cook, and would love to be able to do it for other people. However, I don't like the speed involved in being a chef for a typical restaurant (to get the food to the table of the customer). Is there an alternate career that might fit me better? Maybe a smaller cafe-style restaurant?

icon-country-tags united-states-of-america

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active Mar 10 '16 at 18:16

Becoming a chef...

Hello, I am a senior at Norman County West and will be hopefully filling out applications for college soon. I have been looking into being a chef for a long time now and I have a few questions to ask. Is the starting minimum pay a good salary? How much schooling is needed for being a chef? How do

icon-country-tags united-states-of-america

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active May 18 '15 at 10:17

Where to start?

I plan on going to culinary school after high school. I plan on starting my own restaurant. Should I start my business after I get out of culinary school or should I gain some experience in an actual restaurant first? I already have a business plan, target market, demographics and all of the busines

icon-country-tags united-states-of-america

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active Jun 08 '12 at 11:47

Whats better?

Would it be better to open my own restaurant and be an executive chef of start as a line chef and work my way up?

icon-country-tags united-states-of-america

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