Michael Tsonton
Executive Chef at Ravinia Festival for Levy Restaurants
Management Occupations
-
Food Preparation and Serving Related Occupations
Chicago, Illinois
6
Answers
3902
Reads
1
Karma
Badges
Conversationalist
Following Tags
Tags on answered questions
Active Locations
Jessica
Jul 16, 2020
527 views
Vincent
Dec 05, 2019
438 views
Irina
Dec 03, 2019
570 views
What does a typical day look like as a Chef? What may be some negative things that I might come across choosing to be a Chef? Would I be able to make a living off of being a Chef only and not having to really struggle?
I am 16 considering doing advanced training from Job Corps in San Francisco after I get my 2 years done in the Hawaii Job Corps Waimanalo (Oahu). Then maybe either come back to Hawai'i or some where on the mainland. I would like to become a chef.
#chef #cooking #culinary-arts #business #travel
Honolulu, Hawaii
Jordan
Dec 10, 2019
439 views
As a possible restaurant owner what made you take that leap of faith and actually open your business?
#culinary #chef #cooking #culinary-arts #business
United States
Kalani
Jan 13, 2020
683 views
Savannah
Feb 07, 2020
897 views
Where is the best place to make money as a Sou Chef?
#culinary #cooking #culinary-arts #chef