Tags on answered questions
I am 20 years old and want to make a career in Baking or Pastry Arts. I enjoy baking for my friends and family and seeing the enjoyment when everyone tries my desserts. I'll like to start as a baker's assistant or something similar to that, so I'm able to get more experience before I branch off...
I'm trying to explore these fields and looking for universities in the US that offer these programs
I will graduate in May 2023. I've been looking around for accounting internships in my local area and remotely, without much success. If I'm unable to secure an internship, should I get a part-time job, or should I do something else?
Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.
1. What steps would you recommend I take to prepare to enter this field?
2. What related fields do you think I should consider looking into?
3. What are the most effective strategies for seeking a position in this field?
Are you allowed to cook without anyone watching you? I am very self-conscious and don't want anyone watching me.
As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.
What are the best and worst things about being in the cooking industry?
Why should I join this industry?
What are the benefits of being a cook/chef in a restaurant?