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I'm interested in culinary-arts and wanted to know how difficult it is to get a job in CA?

In your opinion, how difficult is it for recent graduates of a college or job training program to get hired in CA - not difficult, somewhat difficult, or very difficult?

cooking culinary-arts
Thank you comment icon Dito, Chef David Davidoski, what he said< Chef Bill Mitchell Bill Mitchell -Chef Mitchell
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David’s Answer

It depends on where you are in California and what type of food you want to do. The culinary field is begging for new cooks right now. Covid made a lot of people in the culinary industry reassess their lives and how hard they wanted to work for a living. So there is a void in the culinary and everyone is looking for talent in all ranges from the dishwasher to the executive chef. Restaurants, Catering Houses, Hospitals, Private Chefs, Corporate Dining are all looking. Have fun, be patient and ready to trail.
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