Career Questions tagged Cooking

How much would a chef salary be working in there own restaurant.

What do you have to do to become a chef at a restaurant

I asked this question because i'm interested in this job and want to know what you like about it.

I asked this question because I want to know if there are any benefits of being a chef and if there are what they are so I can decide if I want to become a personal chef or not.

What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.

What made you want to become a chef working in a restaurant. Did you decide to do it for the love of food or for a deeper meaning.

What part of being a chef brings the most joy is it the art of making the meal for an individual or is it a much larger aspect.

Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day

Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.

Student at the David L. Carrasco Job Corps Center, improving my culinary arts training.

I've been cooking all my life and I like think I have a passion for it.

thank you!

As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.

What are the best and worst things about being in the cooking industry?

Why should I join this industry?

What are the benefits of being a cook/chef in a restaurant?

Hello, I am a student who is just starting job corps in culinary arts. I am interested in culinary art in the cooking skill and becoming a chef, but I have some doubts about it.

In your opinion, how difficult is it for recent graduates of a college or job training program to get hired in CA - not difficult, somewhat difficult, or very difficult?

would love to hear answers about this

need some help

Hi i'm a student at job corps taking culinary-arts since i enjoy cooking and wanted to learn more about it i know it be able to help me with cooking skills and what to do in the kitchen but will it help me get a job in a restaurant or just a fast-food place

being a cook is really time consuming but you also have passion for it

i was wondering how the day to- day schedule for chef and head cook looks like do you work long hours and do you get a breaks? l've always been curious what they do.

I'm asking this question about culinary arts because I want to know if it's worth it.

can you make a career in the culinary world without going to a culinary school ?

Since I was nine years old, I have been involved in the culinary arts. As a teenager, I worked in the kitchen of a few restaurants. Recently, I've wondered if Culinary Arts might be for me.

I may have worked a Culinary job at Easterseals Academy,but it was fulfilling for a little while. My cousin works at the Popeyes near her house and she plans to use that job as a stepping stone to working in a fancy restaurant. My dream was to own a restaurant growing up,but now, i'm doubtful...

Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.

Please don't be afraid to go into detail with this question, i wanna know as much as i can from actual professionals.

#culinary-arts

#culinary-arts

#culinary-arts