Career questions tagged cooking
how will the culinary arts program at job corps help me develop the cooking, food safety, customer service, teamwork, and time management skills needed for a successful career in the food service industry, and what opportunities will i have to gain hands-on experience and industry certifications??
i am currently a student in the culinary arts program at job corps and i want to learn how this program will prepare me for a long-term career in the food service industry. i am interested in developing skills in cooking , food safety, kitchen operations, customer service, teamwork, and time management. i would also like to know about opportunities for hands-on training certifications, and career advancement after completing the program,
How can i be more hard working and helpful in Culinary Arts ?
Any tips would be helpful. I want to be the best at what I do but I know everything doesn't have to be perfect.
What would a 10th grader interested in baking put on their resume?
What would a 10th grader interested in baking put on their resume
What is the total salary annually for an traveling chef?
I am in 10th grade and after high school I want to go to an trade school to become an traveling chef. I want to know the salary range, benefits, and any advice on becoming an upcoming traveling chef in the future.
Have you ever struggled to figure out a career you really wanted/desired?
I’m a student here at Crane Middle School and I’m trying to figure out the perfect career path for when I’m older. So I have three questions, how much do Private chefs/cooks make annually? What are the pros and cons of this job? How long is schooling? I really want to be a private chef/cook when I’m older because my parents were a private chef for a singer back when I lived in San Diego. This job also relates to my everyday hobbies/life because I often cook special dishes for my little siblings with my Mom. It also seems very fun to cook new things a desserts and especially for other people. So overall, how much does a private chef/cook make yearly, what are the pros and cons of this job, and how long is school snd what classes should I take?
how can i get an advantage ?
what programs or things can i do to help me have an advantage in the culinary field
How can I learn how to cook?
I've been wanting to pick up on cooking since I began school, I've seen shows that people are cooking their own special meal that they made all on their own. I've wondered how they start off their path in becoming cooks and owning a restaurant. I want to start cooking and maybe even having my own unique meal I made on the way of learning of cooking.
As a chef, do you have any regrets you have made throughout your career that you wish you could change?
If you would like, elaborate on what those were specifically, and if you think they could be prevented or not.
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.
How do I maximize my chances of getting a summer Job?
I was thinking something like retail or fast food.
What are the hours that you would work as a professional chef?
I am in the 10th grade and would like to know more about this field.
Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts
how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
i want to be a chef what can i do to accomplish it?
is culinary school worth it
If I go into the culinary field, do I still have to learn all the science-y stuff, or can I just focus on making the best food ever ?
I just need to know… if I go into the culinary field, do I still have to learn all the science-y stuff… or can I just focus on making the best food ever…? Because if I have to do chemistry and all that… I fear I may not make it… my soul is weak… my spirit fading… my dreams slipping away like a forgotten soufflé collapsing in the oven… 😞💔 Don't wanna rest my kichten dreams in rest! 🥺🥺
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
how long would it normally take to get your own bakery/restaurant?
I want to own my own bakery/restaurant but I'm wondering how long or what jobs would be easiest to do for earning money to buy one.
What is it like being a Chef I'm not sure what I should do for my future career. ?
Hello, I am currently a high school senior, and I'm working on a research project into the future career I want to have and for me, I am planning on going to culinary school and becoming a chef of some sort. Ultimately, I just want to serve people good food and put smiles on their faces. The project I'm working on wants me to synthesize information to give myself a theoretical base and understanding of the career before I seek out community members in those careers to interview. I'm not sure what the best culinary pursuit would be for me. I love cooking and want to be in the kitchen, but I'm not sure what type of chef I want to be. Not only that, but I know once I start getting into the field and experiencing what it's like myself I may figure it out, but for the sake of my project I have to figure out something and I desperately need help. T-T
I have a question for a cook or a chef or a restaurent manager.
how many you eart in 1 years .
I have a question for a cook or a chef or a restaurent manager.what is it your task during 1 day .
I have a question for a cook or a chef or a restaurent manager. how many you eart in 1 year. what is it your task during 1 day .how many pepole come in a restaureng in 1 day . what is it the diffiuculte in your métier . what is the food the people like more.