Career Questions tagged Cooking
I know of some problems you can face in this industry but I'm sure there could be a lot more I'm unaware of, so what are some things you have faced and how you overcame them? This way if I ever do face these problems someday then I'll have feedback on it and can deal with them early. Culinary...
What's the reason you're so passionate about this area of work and has there been any moments in your career where you've had that passion go away?
I'm someone who's passionate about cooking but I've seen many cooks and chefs lose that passion before, so I am just wondering what made you lose that passion at some point? or what do you think has kept you from losing it? This way I can avoid this from ever happening myself. Culinary...
I'm currently a Job Corps student and just starting the program. I have worked in a kitchen feeding retired residents for about 4 months prior to this, and have heard conflicting answers to this question. I don't have a knife yet either, although I've heard German or Japanese crafted blades are...
Please give me a summarisation of what your day as a head chef or specialty chef might be like. Besides the actual restaurant presence and cooking. For instance, what do you do to get prepared for the day? Is there anything you have to to organize for the set up of the restaurant or day. Any money/expenses you have to keep track of, etc...
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