Career Questions tagged Cooking
What is it like to really be a chef in a professional kitchen or even a bakery owner . What do you do daily ? Do you really enjoy what it is that your doing ? Have you ever had any regrets about choosing that career ? Did you ever worry that you would not make enough financial in choosing this career ? Does your job effect your lifestyle or relationship? I would love some insight !
What do I need to go to college to be a chef? And what is the difficulty of such? Because I am from Brazil and I want to follow this profession, I will probably do it in Brazil but I would like to know how it works here.
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