Career questions tagged cooking
What companies are hiring for people who choose culinary arts?
I am a student at the San Jose Job Corps.
What does a typical day look like in culinary arts?
I am a student at the San Jose Job Corps.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me????? Note: this question was asked anonymously by a learner
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
What is your experience throughout learning Culinary or Advanced Culinary from the beginning to now?
I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
Why did you decide to become a chef or baker?
I want to own my own cafe in the future because it's my dream so I was just wondering what made you want to and what was your dream of it.
What is Culinary arts like What is advanced training for culinary arts like? ?
In general about the trade.
What is a way you destress in the kitchen during a busy day ?
Hi, I am a graduate in high school, and isn't good at managing in a stressful situation.
what make you want this trade so you can succeed ?
culinary is one my trades because im a experience cook and i do well with cooking and watching i catch on very fast and im very passionate in my work patient .
Hi, Im in 8th grade. Im taking a career planning class and i'd like to know how to do a few jobs that I have in mind. Chef, architec, and designer. If you could, please tell what its like in any of these job careers.[';?
Chef, architec, and designer.
What's the best way to start your own bakery?
I wish to open my own bakery bit I'm not sure where to start
What steps would you recommend to prepare to enter culinary?
I am an 18-year-old trying to get into culinary anything would help.
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks? I'm a student that goes to Waimea high school and i want to choose culinary as my career path.
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind
What are the good and bad side as a chef in the US?
Hello, My name is Misael, I’m a 7th grader, in middle school. I been considering being a chef as my career path in my future. I been wondering what is upside, and a downside as a chef. Also, another question I would like to know is, what is a average salary as a chef/cook. If there is any chef/cooks/retired, please if you can answer this.
Do I need to go to a culinary school if I wish to become a chef?
Being a chef has been a career of interest to me, but I am not sure if I would have to go to a culinary school to become a chef.
What are some affordable culinary schools?
I love to cook and am quite good if I do say so myself. Though being a chef is not my first choice as a career it’s one of my favorites as I love to cook. I’m a junior in high school and feel it’s time to jump on the bandwagon for finding a school. What are affordable but quality culinary schools?
What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.
How do you start your own restaurant business?
I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place. Any thoughts or advice, please share.