Career questions tagged baking
Where should I work if I want to be a pastry chef?
I’ve always loved baked desserts and I really want to go into a career I like instead of rotting at a desk job. Which type of job should I start with to work my way upwards?
What would a 10th grader interested in baking put on their resume?
What would a 10th grader interested in baking put on their resume
what are the steps to becoming a baker?
what is the best things to do when you wan to become a bakery? what is the best ways to get customers for your bakery
How to grow small bakery business?
I own a small bakery business which I started roughly 3 years ago, but I want to grow it before I go to college come this fall. My main revenue streams are selling at a local market, direct sales to my classmates in school, my school coffee shop, and occasional catering. I also have both an Instagram and Facebook page set up for online interactions. Advice on thoughts or ideas of how to grow the business on any of those facets would be amazing!
what the hardest part of finding work as a baker?
Hi I'm just starting on the baking path and as one of the few things I really enjoy, I would love to make baking my career and want to know what I'm getting into before I dead set on this path. Thank you in advance.
What classes have you taken in college that’s been really helpful?
I’m majoring in baking and pastry and I’m looking to take extra classes that could be useful, either relating to my major or just a class that everyone should take at least once.
How did current pastry chefs get started out of culinary school?
I want to publish my own cookbook someday
What is the most challenging part of being a small business owner in the food industry, especially as a woman in the field?
I'm planning on going into college for a business major so that I can have a better knowledge of how to be successful, but I do know that it won't be the only thing that I will need, so I do hope someone can give me more insight.
What are some of the not so fun things about being a baker?
I love spending time in the kitchen but I know it can be grueling.
I want to learn baking desserts and other pastries.
I want some help making my favorite desserts such as, red velvet, key lime pie, and peanut butter cheesecake.
I am currently working in Information Technology and have a strong interest in pursuing a career in culinary arts. Could you provide guidance on how I can effectively bridge the gap between these two fields?
I love cooking and baking. I'm always cooking for my family and friends and baking too. I want to succeed with culinary arts; however, I want to incorporate IT with it.
Best colleges to go to in San francisco?
I would mainly like about 10 options from the treasure island but others are good too, thank you! Also I am looking to take business, accounting, and finance classes.
Would I be able to have an international online pastry baking business? How would I be able to manage and own a business?
I would like those with similar career choices and experiences to answer. Although other responses are appreciated that have not.
Is cake a pastry or a bread?
What does pastry involve outside of obvious pastry foods like croissants?
Whats the culinary field like?
I love culinary arts, is there anyone here that's been a chef/is one or a baker that could tell me what's it's like?
what is the typical schedule as a batch maker, a pastry chef?
I was wondering what is the typical schedule as a batch maker, a pastry chef.
It doesn't seem like a career in baking has a lot of opportunities for growth in a company. Is this true?
By growth, I mean that unless you're the best of the best, there may not be room for you to grow in a company and make more money. In this instance, you would be stuck making donuts in a store bakery (ex. Safeway, Walmart) without much else to go up to in the company.
when It comes to being a baker, is it challenging if I want to travel to study other country's food. ?
I want to be a baker and all I want to do is travel and learn how other country's do it but I'm not sure if its possible.
What jobs can i get at 13 that include baking cooking my own recipes ? ?
Im young and want to make money while doing what i like
What can I do in order to become both a chef and a baker?
I personally enjoy both cooking and baking because I find it fun to make the dish and whenever I do make stuff for people, they usually like it and that makes me happy.
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
How can I make good fluffy buttercream for cupcakes and cakes?
I have to make cupcakes for a birthday but i don't know to make good buttercream that won't melt.
What steps would you recommend to prepare to enter culinary?
I am an 18-year-old trying to get into culinary anything would help.
