Career Questions tagged Chef

What’s your favorite part of working here?

I want to be a gourmet chief and a baker, because it was my dad's dream to have his own restaurant and after he passed I will do his dream. But my personal dream is to be better than Gordon Ramsey!!

i plan on maybe being a chef and i need more information about being a chef so i can be better when that time comes.

I'm interested being a chef or video-editng but I don't know much about video-editng and cook.

I really y'all to be honest with me

I would love to hear some answers

I want to be head chef, at a fine dining restaurant.

I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages

i want to know what a day in the shoes of one of these people looks like

i want this job to be my end goal but I wouldn't mind going beyond that

id like to work on my trade and work on the abilities id need as a chef

id like to know what valued traits chefs have

im looking to know what a day as a chef looks like.

This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.

I'm very interested in the field and would love to do such. I'm curious about the work and time it takes, to run my own culinary business as a bakery and cafe.

Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.

I love food and seeing people cook so I really want to know to start out my career by becoming a chef

How do I improve my culinary skills?

What companies would you recommend for specializing in Italian cuisine?

What does a typical workday look like in a five-star restaurant?

what do u recommend as a company to work at?

what should I do to improve my skills?

where would i be in the kitchen since I have no experience

i have no experience in the kitchen, what does this mean for me?

I have over 5 years of kitchen experience, will this help me gain more hours?

With experience, will this help me achieve better benefits? if not, how do I get there?

Currently in Job Corps, going through the culinary arts program.

I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food.
What currently and in the next 10 years has the most scope to expand?

What are some pros and cons of working in the culinary field? Specifically as a chef.

Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.

Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.

Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.

hi my name is DJ I want to become a celebrity chef and get paid 50,000-100,000 a year.