Career questions tagged chef
Are there any culinary programs or internships available for high school seniors?
Hi! Im currently a senior in high school and have a passion in baking, cooking, and all things in the kitchen. I’ve tried looking for programs or internships around the San Diego area but have yet to find any. Does anyone know of any I could look into, or are there even any offered? (Preferably low cost if it’s a program) Im currently 17 years old but will turn 18 in December. Im not in a rush, it could be any time before college starts. Thank you in advance!
?Hey what would be a good place and or step for someone who wants to be a private chef
i'm in my third career preparation period eager to start my trade any information and or advice would be welcomed
How to became as chef in Ireland?
What needs to be done on the becoming as chef in Ireland and what it is are required for it on the qualification working in the food industry together with another qualified chefs who are working with the food for years like me are?
Do you do have culinary skills course or the programme for the chef or the cook?
Do you do have culinary skills course or the programme for the chef or the cook ?
How do i become a better chef?
And the many skills i'd need to be a successful cook and waiter.
What is the total salary annually for an traveling chef?
I am in 10th grade and after high school I want to go to an trade school to become an traveling chef. I want to know the salary range, benefits, and any advice on becoming an upcoming traveling chef in the future.
Have you ever struggled to figure out a career you really wanted/desired?
I’m a student here at Crane Middle School and I’m trying to figure out the perfect career path for when I’m older. So I have three questions, how much do Private chefs/cooks make annually? What are the pros and cons of this job? How long is schooling? I really want to be a private chef/cook when I’m older because my parents were a private chef for a singer back when I lived in San Diego. This job also relates to my everyday hobbies/life because I often cook special dishes for my little siblings with my Mom. It also seems very fun to cook new things a desserts and especially for other people. So overall, how much does a private chef/cook make yearly, what are the pros and cons of this job, and how long is school snd what classes should I take?
What are the ups and downs of being a teppanyaki chef? I’ve always been curious.
Driven by a lifelong passion for cooking that was sparked by my father’s career as a chef, I am determined to pursue a path in hibachi-style teppanyaki. Having spent years learning the craft under his guidance, I’ve developed a deep respect for the kitchen, but I find myself particularly drawn to the interactive nature of cooking in front of an audience. I want to be the kind of chef who doesn't just serve a meal, but provides a full performance through rhythmic spatula work and engaging tricks. I am curious to learn about the daily realities of this role, specifically the physical demands and the level of skill required to succeed in such a fast-paced environment."
What should I know and consider during/ before pursuing in culinary or starting a business related to foods & service ?
What are some things I should look out or be careful for in starting a food business? How do I find out where to get materials or food supplies from? How to consider locations? What would be some tips for people starting a restaurant/ popoff (for someone without prior knowledge)?
I plan to major in food studies in college, but my career goal is to be a chef... Will I be able to accomplish that goal with only a food studies degree?
I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.
What proior job experience in the culinary industry have you had before becoming a head chef?
I am looking for answers from people who are head chefs of kitchens, to get an idea of how much experience and advancement it takes before actually becoming a head chef.
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.
What do I do about an unsupportive family?
Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.
How did current pastry chefs get started out of culinary school?
I want to publish my own cookbook someday
What are the hours that you would work as a professional chef?
I am in the 10th grade and would like to know more about this field.
How long does it take to become a professional Chef?
I am in the 10th grade and would like to learn more about this field of work.
Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts