Career Questions tagged Chefs Sous Chefs Executive Chef Research Chef
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
how difficult would you say it is for recent graduates to obtain a job as a chef?
What are the best and worst things about being in the cooking industry?
Why should I join this industry?
What are the benefits of being a cook/chef in a restaurant?
I'm asking this question about culinary arts because I want to know if it's worth it.
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