Career questions tagged chefs-sous-chefs-executive-chef-research-chef
Are there any potential safety hazards with this job?
I would like to work in culinary arts and was wondering what are some potential hazards I should know about
How do the pastry chef and regular chef jobs differ?
What is the difference between the two jobs? Is one occupation more difficult to handle than the other? What types of chef jobs are there besides the two?
Any Chefs or Head Cooks might want to answer some questions about their careers?
I would like to ask three questions about the Culinary arts journey! 1. How and where does an individual in your field get experience from? 2. Does your career allow you to have time and money for things and Hobbies you love? 3. What movie or book would you say best represents your current working environment?
Diadvantages of working in food industry?
I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages
What are some important things i should know about being a chef?
essential tools of the trade? advice for how to handle the job? anything important to keep in mind
how difficult would you say it is for recent graduates to obtain a job as a chef?
how difficult would you say it is for recent graduates to obtain a job as a chef?
I'm interested in working in Culinary arts here are some things I was wondering about the industry
What are the best and worst things about being in the cooking industry? Why should I join this industry? What are the benefits of being a cook/chef in a restaurant?
How much time did it take to get where you wanted to be?
I'm asking this question about culinary arts because I want to know if it's worth it.
Chef and or Cooks Schedule
Those who are Chef's, how is your schedule? How flexible can you with the off time given? Do you get payed time off?