Career questions tagged food
Is a job at a bakery okay if I want to be a physician assistant when I am older?
I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.
what is expected of your area in a culinary setting ?
Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
Help please! I want to be successful with my creation of a salad dressing. Where should I start ?
I have a yummy salad dressing I’ve created and want to start the business of selling them. I think a lot will like it. Any tips? I’ve never done anything like this before. I don’t know how to do labeling or where to get bottles would I have to buy a bunch of bottles. What could be a cheaper way? Also I know this is a competitive area but the dressing when I look at the ingredients is very healthy.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks? I'm a student that goes to Waimea high school and i want to choose culinary as my career path.
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind
What are some affordable culinary schools?
I love to cook and am quite good if I do say so myself. Though being a chef is not my first choice as a career it’s one of my favorites as I love to cook. I’m a junior in high school and feel it’s time to jump on the bandwagon for finding a school. What are affordable but quality culinary schools?
What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.
How much training do you need to be a food photographer?
I am a senior in high school
Any words on becoming a chefs and head cooks?
How much time do you think it takes to prepare meals? What tools should I need while studying for chefs and head cooks? Is there anything that you wished you would have known before a chefs and head cooks.
Why do chefs be under so much pressure and how do you deal with it??
Hello my name is Naomi, When do you feel like you're done with that trade?
How do I get into Food Forensics?
I have a B.S. in Forensic Psychology and a minor in Criminal Justice. I've spent the last year in Victim Advocacy. Now I'm considering switching careers up a little and getting into Food Forensics. I've been in a Health and Wellness program for a few months learning about food and I love it. I feel like Food Forensics would be an awesome job for me, but I don't know how to get into it. What education/skills do I need for this? Do you have any resources I can look at for continuing education and/or job requirements? Internship ideas would be awesome too. Thanks!
Hello, I'm a junior in high school and I'm kind of leaning towards culinary and art studies for college. Is there any internships in NY that cover those interest and is that the right way to go to start my future ?
- Im a junior -Indecisive about what to do in college!!!
When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me