Career questions tagged food
What should I know and consider during/ before pursuing in culinary or starting a business related to foods & service ?
What are some things I should look out or be careful for in starting a food business? How do I find out where to get materials or food supplies from? How to consider locations? What would be some tips for people starting a restaurant/ popoff (for someone without prior knowledge)?
How much does a new grad nurse make?
Hello, I am a Senior in high school. I am heading to college. I am interested in becoming a nurse, so I can help individuals even when it's not acknowledged. I like to play badminton, hangout with friends, and eat good food.
What kind of careers could I pursue in the food safety field and what all do they entail?
I plan on majoring in food science, food safety and product developement are what really interest me. I know a fair amount about product developement but not a whole lot about food safety. Thank you all in advance!
What do I do about an unsupportive family?
Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.
What do I need to start a mobile food cart business?
I am 14 years old and located in the state of Arkansas. As far as I am aware, a person under the age of 18 does not need a business permit in my state. Regardless of that, what permits would I need to get for a mobile "make your own" charcuterie business? How would I draft up a business plan to show to people? How do I know what resources I need to get started? I know that I'm young, but that doesn't mean I'm not determined. I know that I'm able to do this.
How can I make a difference within the product development field?
I'm going to college this fall to major in food science, and I'm excited! But I'm also apprehensive about the impact I can make. The food industry in America needs a lot of help, and I want to work towards bettering our methods, ingredients, and packaging, for example, banning the use of unnatural food dyes. How can I make a difference when so much needs to be done, but I'm just one person? #Spring25
how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
What is it like being a Chef I'm not sure what I should do for my future career. ?
Hello, I am currently a high school senior, and I'm working on a research project into the future career I want to have and for me, I am planning on going to culinary school and becoming a chef of some sort. Ultimately, I just want to serve people good food and put smiles on their faces. The project I'm working on wants me to synthesize information to give myself a theoretical base and understanding of the career before I seek out community members in those careers to interview. I'm not sure what the best culinary pursuit would be for me. I love cooking and want to be in the kitchen, but I'm not sure what type of chef I want to be. Not only that, but I know once I start getting into the field and experiencing what it's like myself I may figure it out, but for the sake of my project I have to figure out something and I desperately need help. T-T
I have a question for a cook or a chef or a restaurent manager.what is it your task during 1 day .
I have a question for a cook or a chef or a restaurent manager. how many you eart in 1 year. what is it your task during 1 day .how many pepole come in a restaureng in 1 day . what is it the diffiuculte in your métier . what is the food the people like more.
What are the main cons about gene editing technologies?
Using evidence from credible sources like center for the food safety and ISAAA briefs, there are more accumulated total cultivated area of gene edited crops everyday.
Can I get a job without any job experience?
I'm 15 and trying to get a job at a MacDonalds, but I don't have a resume nor do I have any past job experience. Is it possible to get a job?
Is a job at a bakery okay if I want to be a physician assistant when I am older?
I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.
what is expected of your area in a culinary setting ?
Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
Help please! I want to be successful with my creation of a salad dressing. Where should I start ?
I have a yummy salad dressing I’ve created and want to start the business of selling them. I think a lot will like it. Any tips? I’ve never done anything like this before. I don’t know how to do labeling or where to get bottles would I have to buy a bunch of bottles. What could be a cheaper way? Also I know this is a competitive area but the dressing when I look at the ingredients is very healthy.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.