Career questions tagged culinary-arts
What are the hours that you would work as a professional chef?
I am in the 10th grade and would like to know more about this field.
How long does it take to become a professional Chef?
I am in the 10th grade and would like to learn more about this field of work.
Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts
How to choose your path?
I have wanted to go into a culinary career path for as long as I can remember but now that I'm nearing college,I'm not sure what I specifically want to do in the field. I know that i want to be in the kitchen cooking but that's it. There's such a broad spectrum of jobs and I'm just not sure how to choose.
how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
i want to be a chef what can i do to accomplish it?
is culinary school worth it
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
How can you make a fair wage when you have a degree in Culinary Arts??
How can you make a financial living wage when you have a degree in Culinary Arts, baking?
how long would it normally take to get your own bakery/restaurant?
I want to own my own bakery/restaurant but I'm wondering how long or what jobs would be easiest to do for earning money to buy one.
What is it like being a Chef I'm not sure what I should do for my future career. ?
Hello, I am currently a high school senior, and I'm working on a research project into the future career I want to have and for me, I am planning on going to culinary school and becoming a chef of some sort. Ultimately, I just want to serve people good food and put smiles on their faces. The project I'm working on wants me to synthesize information to give myself a theoretical base and understanding of the career before I seek out community members in those careers to interview. I'm not sure what the best culinary pursuit would be for me. I love cooking and want to be in the kitchen, but I'm not sure what type of chef I want to be. Not only that, but I know once I start getting into the field and experiencing what it's like myself I may figure it out, but for the sake of my project I have to figure out something and I desperately need help. T-T
I want to learn baking desserts and other pastries.
I want some help making my favorite desserts such as, red velvet, key lime pie, and peanut butter cheesecake.
I have a question for a cook or a chef or a restaurent manager.
how many you eart in 1 years .
I have a question for a cook or a chef or a restaurent manager.what is it your task during 1 day .
I have a question for a cook or a chef or a restaurent manager. how many you eart in 1 year. what is it your task during 1 day .how many pepole come in a restaureng in 1 day . what is it the diffiuculte in your métier . what is the food the people like more.
I am currently working in Information Technology and have a strong interest in pursuing a career in culinary arts. Could you provide guidance on how I can effectively bridge the gap between these two fields?
I love cooking and baking. I'm always cooking for my family and friends and baking too. I want to succeed with culinary arts; however, I want to incorporate IT with it.
how much training/ education is required for a pastry chef
As a senior in high school
What are the opportunities for growth and advancement for a pastry chef?
What are the opportunities for growth and advancement for a pastry chef? I want to go in to this work but I'm nervous I wont be able to grow. wont be able to advance and move up and will get stuck and bored
What are the pros and cons of taking hospitality?
I'm new to the industry (haven't started my training at my trade school, yet) but I'm curious to see if anyone knows by experience.
what is the easiest trade between culinary and security
I'm trying to decide between security and culinary
what does your daily life look like as a bakery owner how stressful is the job? why did you decide to pick being a baker??
what does your daily life look like as a bakery owner? how stressful is the job? why did you decide to pick being a baker?
What new recipes and ingredients will I learn in culinary arts?
I never graduated in high school but I'm trying to work on that, but my favorite classes in high school were math, and science so I hope I'm able to apply that to certain measurements in culinary arts
How can I excel at culinary arts?
I am working for my culinary arts degree and I was wondering what necessary steps I need to take to take to excel in this field.
What steps can I take to become a great chef in culinary arts?
I am learning to become a chef while in training for Culinary Arts. What steps can I take to earn this degree?
Whats the culinary field like?
I love culinary arts, is there anyone here that's been a chef/is one or a baker that could tell me what's it's like?