3 answers
Aujza
Student
Palmer, Alaska
1
Question
Updated
507 views
What jobs offer practice tutorials for cake decor and cooking other foods?
I can follow any recipe and can make certain foods like cookies, muffins, cupcakes, and cakes. I also specialize in savory dishes as well like chicken thighs, meatloaf steak, spaghetti, and the occasional sauteed vegetables. that's why I joined the culinary arts program, to perfect my recipes and cooking and baking techniques. I can bake, beat, saute, panfry, and boil.
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3 answers
Kathy Laneaux
Cake Decorator/Finisher
3
Answers
Carolina Beach, North Carolina
Updated
Kathy’s Answer
So a decorator is different from a baker. And baking is different from cooking, or being a chef.
As a decorator, practice, practice practice. I started as a designer. I started drawing and then sculpturing with clay. Fundamentals. Colors and textures are a plus. One of my major in college is Art. Sketching, clay, human anatomy, etc
Writing is key in decorating. Piping is essential and writing is a form if piping. I had to learn how to pipe on characters, Lay-in designs, and air brush backgrounds.
YouTube is huge for visuals, but I don't learn that way.
I had to do it and by practice is where my learning grew. Time is money, so my best suggestion is to grab a huge tub of icing , learn how to make piping tubes and spend your time practing.
Those "how to" books, start there you less you are a natural, some are. Learn the steps, practice over and over again. Once you have got that step down and can do it in your sleep, learn the next advance step.
As a decorator, practice, practice practice. I started as a designer. I started drawing and then sculpturing with clay. Fundamentals. Colors and textures are a plus. One of my major in college is Art. Sketching, clay, human anatomy, etc
Writing is key in decorating. Piping is essential and writing is a form if piping. I had to learn how to pipe on characters, Lay-in designs, and air brush backgrounds.
YouTube is huge for visuals, but I don't learn that way.
I had to do it and by practice is where my learning grew. Time is money, so my best suggestion is to grab a huge tub of icing , learn how to make piping tubes and spend your time practing.
Kathy recommends the following next steps:
I am more of a front of the house person (a sommelier), but Kathy's answer is dead on. I would add that it seems to me to be wisest to work your way up. The chefs, sous chefs, and pastry chefs I have worked with over my 30+ year career have attended schools like the CIA, Johnson and Wales, Escoffier, Le Cordon Bleu, etc. A very low percentage of these people say the education wasn't worth it. They would have preferred to start at the bottom doing prep in a kitchen and working their way up than paying a large sum to learn something that they could have been paid to learn.
Robert Kelly
Michelle M.
Entertainment Industry
1179
Answers
Updated
Michelle’s Answer
Hello, Aujza !
You have a lot of skill and creativity and I will provide some advice for you to further diversify your culinary arts. You sound very open to learning new things as you perfect each different dish to add to your repertoire.
Jobs do not offer practice, but there are a lot of ways you can practice to become a chef and baker. If there is anything the internet offers it would be trillions of recipes and cooking/baking tips. If you are in high school or already at culinary school, you can ask your teacher if you can spend some extra time in an available kitchen after school to practice. Your family will be ecstatic when you bring home an awesome dinner for them !
You can also practice by watching the Food Channels and than going to their websites for the recipe that you can practice making at home. I have left a link for you below of some culinary tutorials on You Tube (I am sure there are millions like them there) so that is another way to obtain tutorials. You can also go to the websites Beyond Frosting, Udemy, The Spruce Eats, and Serious Eats. I have left their links for you below.
Think about planning some special family dinners for special days, too.
So, once you obtain a job as a chef or baker or both, you will no longer need practice. You will have perfected and shown your talent, creativity and know how. That's not to say that you will not constantly be learning new techniques, equipment, new foods, dishes and beverages. It is a career in which you never stop learning. Practicing will be for your time in school and at home before you get your first professional position. You will be expected to know your craft in order to be hired for a job.
I hope that this has been a help and I wish you all the best moving forward with a fulfilling career as a chef and baker !
CULINARY TUTORIALS https://www.youtube.com/results?search_query=culinary+tutorials
BEYOND FROSTING BAKING TUTORIALS https://beyondfrosting.com/
UDEMY COOKING COURSES AND TUTORIALS https://beyondfrosting.com/
THE SPRUCE EATS COOKING WEBSITE https://www.thespruceeats.com/cooking-school-4162206
SERIOUS EATS "HOW TO" GUIDES FOR COOKING https://www.seriouseats.com/techniques-5118032
You have a lot of skill and creativity and I will provide some advice for you to further diversify your culinary arts. You sound very open to learning new things as you perfect each different dish to add to your repertoire.
Jobs do not offer practice, but there are a lot of ways you can practice to become a chef and baker. If there is anything the internet offers it would be trillions of recipes and cooking/baking tips. If you are in high school or already at culinary school, you can ask your teacher if you can spend some extra time in an available kitchen after school to practice. Your family will be ecstatic when you bring home an awesome dinner for them !
You can also practice by watching the Food Channels and than going to their websites for the recipe that you can practice making at home. I have left a link for you below of some culinary tutorials on You Tube (I am sure there are millions like them there) so that is another way to obtain tutorials. You can also go to the websites Beyond Frosting, Udemy, The Spruce Eats, and Serious Eats. I have left their links for you below.
Think about planning some special family dinners for special days, too.
So, once you obtain a job as a chef or baker or both, you will no longer need practice. You will have perfected and shown your talent, creativity and know how. That's not to say that you will not constantly be learning new techniques, equipment, new foods, dishes and beverages. It is a career in which you never stop learning. Practicing will be for your time in school and at home before you get your first professional position. You will be expected to know your craft in order to be hired for a job.
I hope that this has been a help and I wish you all the best moving forward with a fulfilling career as a chef and baker !
Michelle recommends the following next steps:
Thank you so much for the intel and all the recipes you've shown me.
Aujza
You are very welcome, Aujza !
Michelle M.
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity.
3766
Answers
Gold Coast, Queensland, Australia
Updated
James Constantine’s Answer
Hello Aujza,
Jobs Offering Practice Tutorials for Cake Decorating and Cooking Other Foods
If you are looking for jobs that offer practice tutorials for cake decorating and cooking other foods, there are several options available to you. Here are some potential avenues to explore:
Culinary Schools and Institutes: Many culinary schools and institutes offer courses and programs specifically focused on baking and pastry arts. These programs often include hands-on practice tutorials for cake decorating and other baking techniques. Additionally, culinary schools typically provide training in a wide range of cooking skills, including sautéing, pan-frying, boiling, and more.
Bakeries and Pastry Shops: Some bakeries and pastry shops offer workshops and classes for individuals interested in learning cake decorating techniques. These establishments may also provide opportunities to practice and refine your skills under the guidance of experienced pastry chefs.
Cooking Schools and Workshops: Cooking schools and workshops often feature classes that cover a variety of cooking techniques, including both sweet and savory dishes. These classes can be an excellent way to gain hands-on experience in cake decorating as well as other culinary skills such as sautéing, pan-frying, and boiling.
Online Platforms: There are numerous online platforms that offer virtual tutorials and courses for cake decorating and cooking. These platforms may provide step-by-step guidance, video demonstrations, and interactive lessons to help individuals improve their skills in the comfort of their own kitchens.
Culinary Internships: Seeking out internships at restaurants, bakeries, or catering companies can provide valuable hands-on experience in cake decorating and cooking. Many culinary internships involve working closely with experienced professionals who can offer guidance and mentorship.
Food Industry Publications and Websites: Some food industry publications and websites offer resources for individuals looking to enhance their baking and cooking skills. These resources may include tutorials, tips from professional chefs, and step-by-step guides for mastering various culinary techniques.
When exploring these options, it’s important to consider your specific interests and goals within the culinary arts. Whether you are focused on honing your cake decorating abilities or expanding your repertoire of savory dishes, there are opportunities available to help you practice and refine your skills.
Top 3 Authoritative Sources Used in Answering this Question:
The Culinary Institute of America (CIA): The CIA is a renowned culinary school that offers comprehensive programs in baking and pastry arts, as well as savory cooking techniques. Their expertise in culinary education makes them a valuable source for information on practice tutorials for cake decorating and cooking other foods.
Bon Appétit Magazine: Bon Appétit is a reputable food publication that provides insights into the world of cooking and baking. Their articles and resources can be valuable for individuals seeking guidance on improving their culinary skills.
America’s Test Kitchen: Known for its rigorous testing and recipe development, America’s Test Kitchen offers authoritative guidance on various cooking techniques, including baking and cake decorating. Their expertise makes them a reliable source for information on practice tutorials in the culinary arts.
These sources were selected for their credibility within the culinary industry and their ability to provide reliable information on the subject matter at hand.
GOD BLESS,
James.
Jobs Offering Practice Tutorials for Cake Decorating and Cooking Other Foods
If you are looking for jobs that offer practice tutorials for cake decorating and cooking other foods, there are several options available to you. Here are some potential avenues to explore:
Culinary Schools and Institutes: Many culinary schools and institutes offer courses and programs specifically focused on baking and pastry arts. These programs often include hands-on practice tutorials for cake decorating and other baking techniques. Additionally, culinary schools typically provide training in a wide range of cooking skills, including sautéing, pan-frying, boiling, and more.
Bakeries and Pastry Shops: Some bakeries and pastry shops offer workshops and classes for individuals interested in learning cake decorating techniques. These establishments may also provide opportunities to practice and refine your skills under the guidance of experienced pastry chefs.
Cooking Schools and Workshops: Cooking schools and workshops often feature classes that cover a variety of cooking techniques, including both sweet and savory dishes. These classes can be an excellent way to gain hands-on experience in cake decorating as well as other culinary skills such as sautéing, pan-frying, and boiling.
Online Platforms: There are numerous online platforms that offer virtual tutorials and courses for cake decorating and cooking. These platforms may provide step-by-step guidance, video demonstrations, and interactive lessons to help individuals improve their skills in the comfort of their own kitchens.
Culinary Internships: Seeking out internships at restaurants, bakeries, or catering companies can provide valuable hands-on experience in cake decorating and cooking. Many culinary internships involve working closely with experienced professionals who can offer guidance and mentorship.
Food Industry Publications and Websites: Some food industry publications and websites offer resources for individuals looking to enhance their baking and cooking skills. These resources may include tutorials, tips from professional chefs, and step-by-step guides for mastering various culinary techniques.
When exploring these options, it’s important to consider your specific interests and goals within the culinary arts. Whether you are focused on honing your cake decorating abilities or expanding your repertoire of savory dishes, there are opportunities available to help you practice and refine your skills.
Top 3 Authoritative Sources Used in Answering this Question:
The Culinary Institute of America (CIA): The CIA is a renowned culinary school that offers comprehensive programs in baking and pastry arts, as well as savory cooking techniques. Their expertise in culinary education makes them a valuable source for information on practice tutorials for cake decorating and cooking other foods.
Bon Appétit Magazine: Bon Appétit is a reputable food publication that provides insights into the world of cooking and baking. Their articles and resources can be valuable for individuals seeking guidance on improving their culinary skills.
America’s Test Kitchen: Known for its rigorous testing and recipe development, America’s Test Kitchen offers authoritative guidance on various cooking techniques, including baking and cake decorating. Their expertise makes them a reliable source for information on practice tutorials in the culinary arts.
These sources were selected for their credibility within the culinary industry and their ability to provide reliable information on the subject matter at hand.
GOD BLESS,
James.