Career questions tagged culinary
How do i become a better chef?
And the many skills i'd need to be a successful cook and waiter.
How can I build a resume as a tenth grader who is interested in fashion, culinary arts, BFA/toy design, pet appearal designing, business, and sculpting??
How can I build a resume as a tenth grader who is interested in fashion, culinary arts, BFA/toy design, pet appearal designing, business, and sculpting?
What is the total salary annually for an traveling chef?
I am in 10th grade and after high school I want to go to an trade school to become an traveling chef. I want to know the salary range, benefits, and any advice on becoming an upcoming traveling chef in the future.
What should I know about the business related majors and hospitality?
I'm a junior in highschool and I'm trying to find out my interest and I initially thought of culinary but I do want to explore further into potential careers I may enjoy. I would like to learn more about the foods & service industry and about jobs related to business like accounting or finance.
How can I learn how to cook?
I've been wanting to pick up on cooking since I began school, I've seen shows that people are cooking their own special meal that they made all on their own. I've wondered how they start off their path in becoming cooks and owning a restaurant. I want to start cooking and maybe even having my own unique meal I made on the way of learning of cooking.
What should I know and consider during/ before pursuing in culinary or starting a business related to foods & service ?
What are some things I should look out or be careful for in starting a food business? How do I find out where to get materials or food supplies from? How to consider locations? What would be some tips for people starting a restaurant/ popoff (for someone without prior knowledge)?
How do I go into college undecided on any major?
I have some interest in culinary and sports medicine
How to start a small business?
Hey, I am planning to open a small business once I graduate college. I am going to specialize in fermented foods from around the world, and I would love advice from food-related business owners on how to get started and what the best way to garner interest from customers would be. If anyone has any ideas I would love to hear them!
How can I hone my crafts in both pastry and baking, alongside art during trade school, while balancing my business, entrepreneurship, and personal life?
I'm currently 17 years of age and tend to worry about not being able to balance the hobbies that bring me joy in life. For context, I plan to attend trade school to master my skills in pastry and baking for a certificate degree. Moreover, I want to be a home baker for a living. Specifically selling baked goods. With this knowledge, I ponder not having the time for art, which I want to avoid as much as possible. Hence, I want to sell my art in the future. However, I fear baking would overtake my artistic abilities as I'm currently sharpening my art skills. Thank you and have a blessed day! #Fall25
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.
What do I do about an unsupportive family?
Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.
Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts
How to choose your path?
I have wanted to go into a culinary career path for as long as I can remember but now that I'm nearing college,I'm not sure what I specifically want to do in the field. I know that i want to be in the kitchen cooking but that's it. There's such a broad spectrum of jobs and I'm just not sure how to choose.
how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
Is being a chef stable job?
I am curious if being a chef would get me a stable life.
What are some good Colleges for Culinary Studies?
I've been looking at College opportunities, and I haven't found any schools with culinary programs yet. What are some suggestions?
i want to be a chef what can i do to accomplish it?
is culinary school worth it
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
how long would it normally take to get your own bakery/restaurant?
I want to own my own bakery/restaurant but I'm wondering how long or what jobs would be easiest to do for earning money to buy one.
What is it like being a Chef I'm not sure what I should do for my future career. ?
Hello, I am currently a high school senior, and I'm working on a research project into the future career I want to have and for me, I am planning on going to culinary school and becoming a chef of some sort. Ultimately, I just want to serve people good food and put smiles on their faces. The project I'm working on wants me to synthesize information to give myself a theoretical base and understanding of the career before I seek out community members in those careers to interview. I'm not sure what the best culinary pursuit would be for me. I love cooking and want to be in the kitchen, but I'm not sure what type of chef I want to be. Not only that, but I know once I start getting into the field and experiencing what it's like myself I may figure it out, but for the sake of my project I have to figure out something and I desperately need help. T-T
