Career Questions tagged Culinary

I am 20 years old and want to make a career in Baking or Pastry Arts. I enjoy baking for my friends and family and seeing the enjoyment when everyone tries my desserts. I'll like to start as a baker's assistant or something similar to that, so I'm able to get more experience before I branch off...

What do you have to do to become a chef at a restaurant

I asked this question because i'm interested in this job and want to know what you like about it.

I asked this question because I am interested in this career and I wonder what are the downsides so I know what to expect.

I asked this question because I want to know if there are any benefits of being a chef and if there are what they are so I can decide if I want to become a personal chef or not.

What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.

What made you want to become a chef working in a restaurant. Did you decide to do it for the love of food or for a deeper meaning.

What part of being a chef brings the most joy is it the art of making the meal for an individual or is it a much larger aspect.

What type of work environment do you have to deal with?

What is the average salary in this career?

When you start your career how does the day typically start?

What do you like most/least about this career

Say i wanted to be a Cook for a private household, what would that day consist of? Would it be busy or a slow day. Who would i be cooking for and how long would i be working there during the day

For someone going, into the culinary industry Chef/Head Chef I'm you could tell me the salary would be like at a entry level starting point.

I've been cooking all my life and I like think I have a passion for it.

thank you!

As a chef, are you allowed to cook without anyone watching you. I am very self-conscious and don't want anyone watching me. Thanks for your answer.

will it be too much?
is it a weird mix?

What are the best and worst things about being in the cooking industry?

Why should I join this industry?

What are the benefits of being a cook/chef in a restaurant?

What are three important things I should know about working in a kitchen?

What are some tools of the trade I should be familiar with?

What steps would you recommend I take to prepare to enter this field?

What steps would you recommend I take to prepare to enter this field?
What related fields do you think I should consider looking into?
What are the most effective strategies for seeking a position in this field?

1. What steps would you recommend I take to prepare to enter this field?
2. What related fields do you think I should consider looking into?
3. What are the most effective strategies for seeking a position in this field?

Hello, I am a student who is just starting job corps in culinary arts. I am interested in culinary art in the cooking skill and becoming a chef, but I have some doubts about it.

#1 What are the most effective strategies for seeking a position in this field?

#2 What related fields do you think I should consider looking into?

#3 What steps would you recommend I take to prepare to enter this field?

would love to hear answers about this

need some help

Hi i'm a student at job corps taking culinary-arts since i enjoy cooking and wanted to learn more about it i know it be able to help me with cooking skills and what to do in the kitchen but will it help me get a job in a restaurant or just a fast-food place

being a cook is really time consuming but you also have passion for it

This is a question to a well established business owner for the purpose of being prepared in opening my own spot.

Since I was nine years old, I have been involved in the culinary arts. As a teenager, I worked in the kitchen of a few restaurants. Recently, I've wondered if Culinary Arts might be for me.