Career Questions tagged Culinary

What’s your favorite part of working here?

i plan on maybe being a chef and i need more information about being a chef so i can be better when that time comes.

I really y'all to be honest with me

I would love to hear some answers

I am a Job Corps student interested in the culinary arts.

I want to be a baker but don't know if the industry will support me in life.

i want to know what a day in the shoes of one of these people looks like

i want this job to be my end goal but I wouldn't mind going beyond that

id like to know what valued traits chefs have

im looking to know what a day as a chef looks like.

This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.

Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.

I love food and seeing people cook so I really want to know to start out my career by becoming a chef

How do I improve my culinary skills?

What companies would you recommend for specializing in Italian cuisine?

What does a typical workday look like in a five-star restaurant?

what do u recommend as a company to work at?

what should I do to improve my skills?

where would i be in the kitchen since I have no experience

i have no experience in the kitchen, what does this mean for me?

currently learning now in job corps

I have over 5 years of kitchen experience, will this help me gain more hours?

Currently in Job Corps, going through the culinary arts program.

I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food.
What currently and in the next 10 years has the most scope to expand?

What are some pros and cons of working in the culinary field? Specifically as a chef.

Hi, my name is DJ I want to be a celebrity chef who gets paid 50,000 100,000 a year and own my own restaurant.

hi my name is DJ i will like to be and chef
i want to get payed 50,000 and year.
i want to work as an private house hold

I want to become a personal chef but I am worried that I won't be able to keep up with trying to provide for myself and my partner.

What's the next thing I need to do after I do all of my schooling for cooking?

how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?

Hello, my name is Isaiah I am seeking advice on where to start after my schooling in culinary arts.

How do i know if i want to pursue culinary arts as a profession or i just like it as a hobby to research, learn, cook food

i want to eat good food thats why i want to be a chef