Career questions tagged culinary
Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts
How to choose your path?
I have wanted to go into a culinary career path for as long as I can remember but now that I'm nearing college,I'm not sure what I specifically want to do in the field. I know that i want to be in the kitchen cooking but that's it. There's such a broad spectrum of jobs and I'm just not sure how to choose.
how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
Is being a chef stable job?
I am curious if being a chef would get me a stable life.
What are some good Colleges for Culinary Studies?
I've been looking at College opportunities, and I haven't found any schools with culinary programs yet. What are some suggestions?
i want to be a chef what can i do to accomplish it?
is culinary school worth it
I'm currently working as a pastry chef and I don't like the work environment. There is no room for my creative input. I graduated from culinary school and went into the culinary field because I love creating my own recipes and sharing them with others. I want to work with food but I don't want to be confined to making recipes that are not mine or even partially my own. What should I do?
I know I have to gain experience, but I want to work somewhere where career goals and creativity are encouraged.
how long would it normally take to get your own bakery/restaurant?
I want to own my own bakery/restaurant but I'm wondering how long or what jobs would be easiest to do for earning money to buy one.
What is it like being a Chef I'm not sure what I should do for my future career. ?
Hello, I am currently a high school senior, and I'm working on a research project into the future career I want to have and for me, I am planning on going to culinary school and becoming a chef of some sort. Ultimately, I just want to serve people good food and put smiles on their faces. The project I'm working on wants me to synthesize information to give myself a theoretical base and understanding of the career before I seek out community members in those careers to interview. I'm not sure what the best culinary pursuit would be for me. I love cooking and want to be in the kitchen, but I'm not sure what type of chef I want to be. Not only that, but I know once I start getting into the field and experiencing what it's like myself I may figure it out, but for the sake of my project I have to figure out something and I desperately need help. T-T
I have a question for a cook or a chef or a restaurent manager.
how many you eart in 1 years .
I have a question for a cook or a chef or a restaurent manager.what is it your task during 1 day .
I have a question for a cook or a chef or a restaurent manager. how many you eart in 1 year. what is it your task during 1 day .how many pepole come in a restaureng in 1 day . what is it the diffiuculte in your métier . what is the food the people like more.
how much training/ education is required for a pastry chef
As a senior in high school
What are the opportunities for growth and advancement for a pastry chef?
What are the opportunities for growth and advancement for a pastry chef? I want to go in to this work but I'm nervous I wont be able to grow. wont be able to advance and move up and will get stuck and bored
What are the most effective strategies for finding a job in the culinary field?
1. What are the most effective strategies for finding a job in the culinary field? 2. How difficult is it for recent graduates of a college or job training program to get hired for this job in the region? 3. What are three important things I should know about this job?
what does your daily life look like as a bakery owner how stressful is the job? why did you decide to pick being a baker??
what does your daily life look like as a bakery owner? how stressful is the job? why did you decide to pick being a baker?
