Career Questions tagged Culinary
What were some of your concerns about pursuing a career in the culinary field? How did everything work out in the end?
I have my own reservations about entering the culinary field (e.g. an unstable source of income, expensive training/schooling, a work-life imbalance), so I'm interested in hearing more about other people's main concerns as well as how it all turned out in the end. Personally, I'm interested in...
I aspire to become a pastry chef and to own a bakery, what are tips for starting and running a successful business?
I am twenty-three years of age and I have a had a burning passion to enter the culinary world ever since I was a child. Owning my own business is one of my dreams after getting some more hands on experience. What would be some good advice/tips to running a successful bakery? #business #chef...
I am a commis/trainee chef. I have less than 1 year's experience. I am a sporty guy . I spend most my time in the kitchen trying new things. When I'm not in the kitchen I surf or relax at the beach. I like new ventures. I have a roll-up-my-sleeves attitude. I enjoy spicy service times. I am...
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