Career Questions tagged Culinary
Can I be a food and beverage manager but still get time for myself and others?
I have always loved hospitality and I really want to be a food and beverage manager. My second choice is a pastry chef. In this field, is it possible to work less hours? I just want more information about this field of work. I don't want to miss out on sleep every night or miss important...
What culinary tools would you suggest besides a high quality knife?
I'm currently a Job Corps student and just starting the program. I have worked in a kitchen feeding retired residents for about 4 months prior to this, and have heard conflicting answers to this question. I don't have a knife yet either, although I've heard German or Japanese crafted blades are...
#kitchen #jobcorps #cooking #culinary-arts #culinary #chef #tools
What is the fact that every chef should know?
What values are most important in the work area?
I would like to obtain information about culinary arts, their way of working, opinions and advice #culinary A #culinary-arts...
How do I become a great chef? where do I start? where should I look?
I'm homeschooled and I want to become a chef because I like to cook and want others to taste my cooking #chef #cooking #culinary-arts...
What makes a good chief good?
Of course it would be the types of meals they make but what about the chief as a person make them a good chief? Would their emotions reflect on the food they make? #business #chief #entrepreneur #culinary...
what training and advice can you give about running a business?
I am going to open up multiple locations some day, and operate tourist locations, I will be attending college after culinary arts training. but still unsure what I will learn in college. #business #culinary #management #entrepreneur...
Looking for someone to answer a few questions I have regarding culinary arts
Hi, My name is Spencer and I am a student at Job Corps and am going for their culinary arts program. One of our assignments is to ask some questions regarding our desired career path. I was hoping someone could answer these few questions for me. 1. What steps would you recommend I take to...
As a chef how do you mange memorizing recipes? time management skills? customers?
Im a high school student that is working on a project for a class. I have questions on how a professional chef deal with recipes, customers and etc. #culinary #cooking #chef...
How does a chef prepare themself for a busy work shift?
Im a high school student that is working on a project where Im asking professional chefs questions. #high-school-students #student #job #chef #cooking...
What college will best benefit my culinary skills ?
I am in my third semester in 11th grade, and i love cooking , i just don't know how to decide which college i should attend for my cooking needs. #culinary #cooking #food...
What steps do you need to take for cooking
Had tons of expense #cooking-and-baking #cooking #chef #restaurant #pastry-chef...
What steps should I take to become a Head Chef?
I am a student in a culinary arts program at Job Corps. #job-market #high-school-jobs...
What were some of your concerns about pursuing a career in the culinary field? How did everything work out in the end?
I have my own reservations about entering the culinary field (e.g. an unstable source of income, expensive training/schooling, a work-life imbalance), so I'm interested in hearing more about other people's main concerns as well as how it all turned out in the end. Personally, I'm interested in...
#culinaryarts #chef #july20 #culinary #bakingarts #pastrychef #culinaryschool
I aspire to become a pastry chef and to own a bakery, what are tips for starting and running a successful business?
I am twenty-three years of age and I have a had a burning passion to enter the culinary world ever since I was a child. Owning my own business is one of my dreams after getting some more hands on experience. What would be some good advice/tips to running a successful bakery? #business #chef...
#culinary #cooking #baking #pastery #culinary-arts #entrepreneur
What effects had COVID-19 had on chefs?
I am a sophomore I'm high school that is looking into becoming a chef and with what is going on in the world right now I would want some insight on what effects it would have on me if I do decide to choose this career pathway. #chef #cooking #culinary...
What does a day in being a chef look like?
I am a sophomore in High school that is continuing to expand his knowledge on becoming a Chef. Having insight in what a day in their life looks like would benefit me in knowing what I should be expecting if I do choose this career pathway. #chef #cooking #culinary-arts...
I'm from South Africa. What do I need to get in order to work overseas as a commis chef?
I am a commis/trainee chef. I have less than 1 year's experience. I am a sporty guy . I spend most my time in the kitchen trying new things. When I'm not in the kitchen I surf or relax at the beach. I like new ventures. I have a roll-up-my-sleeves attitude. I enjoy spicy service times. I am...
