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how can i study cooking quickly and be able to succeed in my profession?
If you're looking to become a chef who can cook anything in any kitchen in the world, culinary school is a fantastic option. The variety of classes offered prepares you not only to be an outstanding chef, but also to understand and manage the business behind the profession.
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3 answers
Pat Golden-Romero
Teach Hospitality/ Culinary Arts, College Admissions
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Pat’s Answer
Hi, there are a number of quality culinary arts programs offering 1 yr certificates or continuing on for a 2 yr degree. A community college program is much more affordable do a google search for TX. ( if you are a resident this will be most cost effective) I recommend getting a part time job or even earn internship credit one you decide which part of cooking or baking/pastry you like and talk to your chef instructor. Yes, take business Mgmt. courses(for restaurants) too
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Kristen’s Answer
Hello, Christopher,
There is no fast-track to expertise and learning skills well takes time, practice, and hunger for knowledge. Learning never stops, especially in this industry. Even Master Chefs continually learn and grow. I'd encourage you not to put a time limit on expertise.
That said, definitely check out a culinary school near you. State/community/tech programs are generally cost-effective and can get you in a job quickly. As a culinary professor, most of us are more than happy to bend over backward to help a student who is hungry to learn. Also, basic cooking skills and creativity are definitely important, but don't skimp on the business courses like purchasing, cost control, and management. These are the skills that lead to ultimate success in this industry.
There is no fast-track to expertise and learning skills well takes time, practice, and hunger for knowledge. Learning never stops, especially in this industry. Even Master Chefs continually learn and grow. I'd encourage you not to put a time limit on expertise.
That said, definitely check out a culinary school near you. State/community/tech programs are generally cost-effective and can get you in a job quickly. As a culinary professor, most of us are more than happy to bend over backward to help a student who is hungry to learn. Also, basic cooking skills and creativity are definitely important, but don't skimp on the business courses like purchasing, cost control, and management. These are the skills that lead to ultimate success in this industry.
Updated
Brendan’s Answer
Hi Christopher,
It's fantastic to hear that you're eager and curious to boost your culinary skills! These are wonderful traits for anyone aiming to thrive in the food service world. Enrolling in a culinary arts program or taking cooking classes nearby is a great step towards mastering essential cooking techniques. Remember, there's no quick path to success in this field, but your motivation will speed up your progress in mastering basic skills and knife techniques to reach your goals. Diving into cookbooks, watching cooking shows, and immersing yourself in the food scene will also pave the way to success.
Another key to becoming a great chef is exploring a variety of foods and training your palate. It's important to teach your taste buds what well-seasoned and expertly prepared food is like. The more flavors you experience, the faster you'll learn to adjust dishes, ensuring they are perfectly balanced and delicious. Developing your palate takes time, but it's never too late to start. Culinary school or training will help you refine your taste, hone your cooking skills, and understand the business side of running a food service operation. Wishing you the best on your exciting journey!
It's fantastic to hear that you're eager and curious to boost your culinary skills! These are wonderful traits for anyone aiming to thrive in the food service world. Enrolling in a culinary arts program or taking cooking classes nearby is a great step towards mastering essential cooking techniques. Remember, there's no quick path to success in this field, but your motivation will speed up your progress in mastering basic skills and knife techniques to reach your goals. Diving into cookbooks, watching cooking shows, and immersing yourself in the food scene will also pave the way to success.
Another key to becoming a great chef is exploring a variety of foods and training your palate. It's important to teach your taste buds what well-seasoned and expertly prepared food is like. The more flavors you experience, the faster you'll learn to adjust dishes, ensuring they are perfectly balanced and delicious. Developing your palate takes time, but it's never too late to start. Culinary school or training will help you refine your taste, hone your cooking skills, and understand the business side of running a food service operation. Wishing you the best on your exciting journey!