Howard Pierceall CEC, CCE WCEC
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What companies are hiring for people who choose culinary arts?
I am a student at the San Jose Job Corps.
How much training is needed in order to become a food scientist?
For an average food scientist since I am interested in the science field.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
What is the best skill to acquire How do I start a business if I'm still acquiring the skills Why don't my parents want me to follow my passion in baking??
My passion is baking but my parents believe I should go to college and get a white collar job
They don't believe in my passion
I want to understand why that is so
How and where can you obtain a food handling permit in California?
I was wondering about this question when I was looking at a subway job application and saw the requirement is a food handling permit.
What's the best way to start your own bakery?
I wish to open my own bakery bit I'm not sure where to start
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
Would it be wise to drop out as a sophomore to go ahead and get my GED and start a job?
I'm a sophomore in highschool and I am really tired of how I am treated by teachers lately. Should I drop and and get my GED instead? I really want to get a job soon.
What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.
What are the good and bad side as a chef in the US?
Hello, My name is Misael, I’m a 7th grader, in middle school. I been considering being a chef as my career path in my future. I been wondering what is upside, and a downside as a chef. Also, another question I would like to know is, what is a average salary as a chef/cook. If there is any...
why do we need to prepare to work at a young age?
Why do i need to prepare at a younge age
How do herbs and other plants make the food taste and smell better?
I'm a young cook trying to learn and get a better understanding of herbs and spices
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef
Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.