Howard Pierceall CEC, CCE WCEC

I am a student at the San Jose Job Corps.

For an average food scientist since I am interested in the science field.

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

My passion is baking but my parents believe I should go to college and get a white collar job
They don't believe in my passion
I want to understand why that is so

I was wondering about this question when I was looking at a subway job application and saw the requirement is a food handling permit.

I wish to open my own bakery bit I'm not sure where to start

any favorite recipes? I would love to try them!

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I'm a sophomore in highschool and I am really tired of how I am treated by teachers lately. Should I drop and and get my GED instead? I really want to get a job soon.

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

Hello, My name is Misael, I’m a 7th grader, in middle school. I been considering being a chef as my career path in my future. I been wondering what is upside, and a downside as a chef. Also, another question I would like to know is, what is a average salary as a chef/cook. If there is any...

Why do i need to prepare at a younge age

I'm a young cook trying to learn and get a better understanding of herbs and spices

I am a student at Waimea high school, for my career path, I want to be a chef
Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind

For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.

Is being a chef something that you will get tried of doing it or something that you get mad at doing. Is being a chef hard to do.

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

Hello my name is Naomi,

When do you feel like you're done with that trade?

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

whats the difference in their responsibilities.

Mom had noodles and cooked them and they were tasty. Thats what inspired me

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I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.

I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?

is there anything important I should do before I try and enter this field.

How to I work my way up the chain of command? What are some challenges that I will have to face?

I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place.
Any thoughts or advice, please share.

I´m a San Jose Job Corps student and Iḿ studying culinary

high school diploma or GED, but many seek formal culinary arts training and earn a certificate or a degree at a vocational college or private art institute. For example, the Culinary Institute of America (CIA) offers a certificate, associate's, bachelor's, and master's degree.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.