Howard Pierceall CEC, CCE WCEC
Chef, Chef Instructor, Business owner
Business and Financial Operations Occupations
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Food Preparation and Serving Related Occupations
Sun City, Arizona
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About
I have been working in restaurants and hospitality for over 40 years. I have taught Culinary Arts in Junior colleges and High Schools.
I am a member of the American Culinary Federation and certified as an Executive Chef and Culinary Educator.
I have owned my own restaurant and a food distribution company. I have worked for large corporations and individual companies.
I have worked with very talented Chefs and owners across the country. I have learned a lot from many different people from different countries.