Career questions tagged professionalchef

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What proior job experience in the culinary industry have you had before becoming a head chef?

I am looking for answers from people who are head chefs of kitchens, to get an idea of how much experience and advancement it takes before actually becoming a head chef.

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What does a typical day on the job look like for you?

I have been researching chefs and head cooks for a school research project, as I would love to pursue the career one day. Just how is the day structured, essentially?

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