Career questions tagged foodindustry
What career options can I explore that combine finance and food services?
I am a sophomore at college, currently pursuing a bachelor's in financial mathematics. I also completed a Culinary Arts program at my high school. I was initially considering working as a financial analyst but would like to know what other career options I can explore that combine both industries.
What career do Food Science Majors choose?
What have other Food Science Majors choses as careers, and are there any classes you would or would not take if you had to do it all over again? I am also considering studying for a Masters degree after getting my Bachelor of Food Science and wonder how helpful that would be for a future career.
In college would I have to take the 4 year or can I do either more or less to help me with my goal of sports medicine/management or culinary?
just wondering if I am required to take all 4 years
What is a good starting salary for a hospitality management major?
I am a sophomore at FDU studying hospitality management and tourism. I am a skilled baker with experience in restaurant and retail.