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3 answers
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Joy’s Answer
There's some two year associate degree programs. It depends where you live and what they offer. Best of luck.
Updated
Howard’s Answer
A formal school or apprenticship is typically 3 years. Junior college and trade schools are 2 years. Bachelors degree is 4 years. You should combine working in a good restaurant or hotel with going to school. School will help give you basic knowledge and working will give you hands on experiance. You never stop learning in this business. Keep an open mind and find what works for you. I hope this helps you.
Updated
Brendan’s Answer
Hi Kyntorria,
Choosing between a certificate and a degree in culinary arts depends on what you want to achieve. A certificate can be completed in just a few months and gives you the basics. An associate or bachelor's degree takes 2-4 years but offers more in-depth learning.
Degree programs often include an internship, which lasts a few months and gives you hands-on experience.
Here's an article that explains the differences and how long each option takes: https://www.ciachef.edu/blog/culinary-arts-certificate-vs-degree/
I hope this helps you make the best choice for your future!
Choosing between a certificate and a degree in culinary arts depends on what you want to achieve. A certificate can be completed in just a few months and gives you the basics. An associate or bachelor's degree takes 2-4 years but offers more in-depth learning.
Degree programs often include an internship, which lasts a few months and gives you hands-on experience.
Here's an article that explains the differences and how long each option takes: https://www.ciachef.edu/blog/culinary-arts-certificate-vs-degree/
I hope this helps you make the best choice for your future!
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