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Szarelle

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San Jose, California
4 Questions
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Szarelle May 30, 2023 368 views

When thinking about foods to put on your menu, what factors do you take into account?

When thinking about foods to put on your menu, what factors do you take into account?

college-advice management undecided it boys ahh goofy
2 answers Active May 31, 2023 Relevant to you?
San Jose, California
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Szarelle May 30, 2023 391 views

When did you realize you wanted to become a head chef instead of a sous chef?

Mom had noodles and cooked them and they were tasty. Thats what inspired me

chef culinary-arts food
5 answers Active Sep 01, 2023 Relevant to you?
San Jose, California
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Szarelle May 30, 2023 194 views

What's a food highly requested by your customers?

For ex. Tacos, Burgers, Steak, or Fries

culinary food
2 answers Active Jun 09, 2023 Relevant to you?
San Jose, California
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Szarelle May 30, 2023 290 views

Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?

Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.

culinary cooking culinary-arts
4 answers Active Jun 10, 2023 Relevant to you?
San Jose, California