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Szarelle

Student
San Jose, California
4 Questions
159 Karma

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Szarelle May 30, 2023 283 views

When thinking about foods to put on your menu, what factors do you take into account?

When thinking about foods to put on your menu, what factors do you take into account?

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Szarelle May 30, 2023 306 views

When did you realize you wanted to become a head chef instead of a sous chef?

Mom had noodles and cooked them and they were tasty. Thats what inspired me

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Szarelle May 30, 2023 147 views

What's a food highly requested by your customers?

For ex. Tacos, Burgers, Steak, or Fries

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Szarelle May 30, 2023 232 views

Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?

Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.