4 answers
Updated
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Is it attainable to support oneself solely on the income generated from working as a line cook ?
Chef, Culinary, cooking, culinary-arts
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4 answers
Updated
Dave’s Answer
The short answer is yes; however, supporting oneself in any profession is a relative term depending on the standard of living one is accustomed to or yearns to have and is what ultimately determines how satisfied you'll be.
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Dr. Terrell’s Answer
It depends on your expenses, the cost of living, the city you’re in and if you plan on staying a line cook for a long time.
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Benjamin’s Answer
Hello Aaron,
Yes, you can support yourself by working as a line cook.
Look at your income potential and your known costs.
You may need to have a roommate in an apartment.
If you are a talented line cook, that can lead to a supervisory position and so on.
Work hard, be diligent, stay focussed on quality and you will be promotable.
Yes, you can support yourself by working as a line cook.
Look at your income potential and your known costs.
You may need to have a roommate in an apartment.
If you are a talented line cook, that can lead to a supervisory position and so on.
Work hard, be diligent, stay focussed on quality and you will be promotable.
Updated
Cindy’s Answer
Hey Aaron, you can support yourself as a line cook if your expenses are reasonable. It is a good starting point for someone in the culinary field, and if you are dependable, show interest in learning from experienced chefs, and have a passion for the industry, it would be a great opportunity to voice your desire to move ahead in the field.
Most chefs are anxious to mentor those who express their interest in moving forward, and of course the more experience you have, the higher your wages or salary will be. Find line jobs where there are chefs who want to mentor, and bear in mind that most food services are hard-pressed to find cooks that want to work hard. It is not always an easy job, and you can't be a clock watcher...you stay until the job is done. If you can present this to an employer and follow through, you will be a great asset to any kitchen!!
Most chefs are anxious to mentor those who express their interest in moving forward, and of course the more experience you have, the higher your wages or salary will be. Find line jobs where there are chefs who want to mentor, and bear in mind that most food services are hard-pressed to find cooks that want to work hard. It is not always an easy job, and you can't be a clock watcher...you stay until the job is done. If you can present this to an employer and follow through, you will be a great asset to any kitchen!!