When I was younger I actually aspired to be a chef and the first bit of advice I could give you would be to work in the food and beverage industry. Like any career path, experience is key. If I were you I would look into finding a restaurant to either work on intern for. That way you are getting your feet wet and having a good understanding of how exactly the industry works. Having knowledge of all aspects of your future career industry is important and sets you up for success. I hope this helped a little and good luck!!