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how do people advance in this field?

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100% of 1 Pros
Asked Viewed 79 times
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100% of 1 Pros

1 answer

Amy’s Answer

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Updated

Cooks begin in entry-level professions and, through advanced training and work experience, develop their skills (knife skills, palette refinement, customer service, menu/item innovation), add accolades to their resumes (recommendations, reviews, write-ups from critics, awards) and move up to more challenging or prominent positions with better restaurants.

The person working the pass at an Applebee's at the mall today coukd be an Executive Chef at a Michelin-rated restaurant in three years. Build skills, stay ambitious, get results.

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