Xavier
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Springfield, Massachusetts
2
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Xavier’s Career Goals
My goal is to become a certified Head Chef with a ServSafe certification and a vendor's license. Accomplish whatever business certifications are needed to own and run a business.
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Xavier
Aug 26, 2019
392 views
What are some great locations for Culinary students to be in that cultivate a great learning environment, exciting experience and plentiful job opportunities.
The program I am in offers Advance Culinary Training in locations like Exeter, Rhode Island; Bangor, Maine; San Francisco, California and Laurel, Maryland. #culinary #chef
Springfield, Massachusetts
Xavier
Aug 21, 2019
739 views
What does my journey look like from a student of culinary arts to becoming a Chef or Head Cook?
I'm a very motivated and determined 24 year old with plenty experience in the work force, aspiring to learn more about the hospitality industry, specifically becoming a Chef or Head Cook. #chef #culinary #culinary-arts
Springfield, Massachusetts