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what are the differents jobs available in culinary arts ?

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3 answers

Emily’s Answer

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What an exciting career you are looking into! I have a few chef friends and some of the jobs they have held are working in a restaurant, run their own catering business, worked in a bakery, chef for an event hall, personal chef and teacher. You just have to find your passion within culinary and see what you love!
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Riley’s Answer

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As with any major, there are several different career paths you could follow within culinary arts.

-Head Chef: This person would be responsible for overseeing everything going on in the kitchen and designing the menu. The average salary for this job is $50,000-$100,000 per year.

-Sous Chef: This person is second in charge in the kitchen, they hold authority over line cooks but are more hands-on than the head chef. The average salary ranges from $30,000-$50,000 per year.

-Private Chef: This type of chef will usually only work for one client, cooking all of their meals in their home for them every day. The average salary ranged from $40,000-$80,000 per year.

-Restaurant Manager: This person is in charge of monitoring everything that goes on in the restaurant outside of the kitchen. The average salary ranges from $30,000-$50,000 per year.

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Jamie’s Answer

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I started my hospitality career working for a luxury hotel. Hotels provide the training and exposure to multiple careers in culinary as well with providing great benefits, which is hard to find in that industry.
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