7 answers
camila
Student
Castroville, CA
3
Questions
Asked
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When did you decide to pick that career and why ?
earlier last year, i really enjoyed baking and it is a way to get my creativity !
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7 answers
Tracie Giles
Recruiting
16
Answers
Atlanta, Georgia
Updated
Tracie’s Answer
I fell into my current career after I had been in the business world for 10+ years. I originally was in sales and operations...I had 3 children in 4 years, and my life was a little out of whack. A friend suggested that I should consider recruiting, and so I did. I changed careers while on maternity leave. I have been doing this for 19 years now and love it. Sometimes you have to try things to figure out what you like and what you are happiest doing.
Rachel Friesen English
Senior Director, Marketing Strategy & Planning
5
Answers
Portland, Oregon
Updated
Rachel’s Answer
Baking is a great career option - there will always be a demand for tasty treats! You may find that you like different aspects of baking more than others - it could be creating the treats, interacting with customers, or managing a bakery's business. You may find you have strengths in different areas or that they may change over time. The great think about picking your career is that you can change it as you go and learn more about yourself.
Jamie V
Officer
5
Answers
Woodbridge, Virginia
Updated
Jamie’s Answer
Hey Camila-
When I was younger I wanted to make people laugh OR serve my country. I continued to love the idea of a lifetime of service. As I got older and realized the pressures of family finances, I also wanted financial security. I want to be able to (if I want to) never work again after I retire from my first career. The military checked all of these boxes (including the "making people laugh" box!).
There was also an economic downturn as I finished college, so having a job right away was not very common. The job security with the military allowed me to immediately start in a profession and make a wage. The military has given me a lot of qualities I never thought I would have and pushed me to do things I never thought I would do. I do not like fear, and many of my fears and discomforts have been challenged or overcome within my service.
I think as you decide what you want to do in life, you should make a few lists. One could be what you enjoy the most (like baking), and another of what is most important to you for your future (like mine was financial security). If you can marry up as many things on both lists as you can, you will "never work a day in your life."
Thanks, and best of luck!
When I was younger I wanted to make people laugh OR serve my country. I continued to love the idea of a lifetime of service. As I got older and realized the pressures of family finances, I also wanted financial security. I want to be able to (if I want to) never work again after I retire from my first career. The military checked all of these boxes (including the "making people laugh" box!).
There was also an economic downturn as I finished college, so having a job right away was not very common. The job security with the military allowed me to immediately start in a profession and make a wage. The military has given me a lot of qualities I never thought I would have and pushed me to do things I never thought I would do. I do not like fear, and many of my fears and discomforts have been challenged or overcome within my service.
I think as you decide what you want to do in life, you should make a few lists. One could be what you enjoy the most (like baking), and another of what is most important to you for your future (like mine was financial security). If you can marry up as many things on both lists as you can, you will "never work a day in your life."
Thanks, and best of luck!
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity.
3667
Answers
Gold Coast, Queensland, Australia
Updated
James Constantine’s Answer
Hello Camilla from Castroville in California; this is James from the Gold Coast! Your query I recall was
When did you decide to pick that career and why ?
earlier last year, i really enjoyed baking and it is a way to get my creativity !
I decided to pursue a career in baking and pastry arts earlier last year, after discovering my passion for it. I was working in a corporate job at the time, and while it was stable and secure, I found myself feeling unfulfilled and uninspired. I was constantly daydreaming about baking and brainstorming new ideas for recipes. It was then that I realized that baking was more than just a hobby - it was my true calling.
I began to research different baking and pastry arts programs, and I was amazed at the variety of options available. I considered programs that focused on cake decorating, artisanal bread-making, and even pastry chef training. After much deliberation, I decided to enroll in a comprehensive baking and pastry arts program that would give me a solid foundation in all aspects of the field.
My decision to pursue a career in baking was influenced by several factors. Firstly, I have always been drawn to the creative aspect of baking. I love the idea of taking a few simple ingredients and turning them into something beautiful and delicious. Baking allows me to express my creativity and bring joy to others through my creations.
Secondly, I was drawn to the precision and technique involved in baking. I enjoy the challenge of measuring ingredients accurately, following precise techniques, and achieving consistent results. This aspect of baking appeals to my analytical side and keeps me engaged and motivated.
Lastly, I was inspired by the many successful bakers and pastry chefs who have built successful careers in the field. I was impressed by their dedication, passion, and commitment to their craft. I knew that if I wanted to succeed in the field, I would need to be just as dedicated and passionate.
In conclusion, I decided to pursue a career in baking and pastry arts because it combines my love of creativity, precision, and delicious food. I am excited to continue my education and training in the field, and I look forward to building a successful career as a baker or pastry chef.
References:
1. "Why I Decided to Become a Pastry Chef" by Sarah K. Peck, The Spruce Eats, 2022.
2. "How to Become a Pastry Chef" by The Culinary Institute of America, 2022.
3. "Baking and Pastry Arts Programs" by The International Association of Culinary Professionals, 2022.
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PLEASED TO HELP
WEB ACCOUNTS OF THE APPEAL OF BAKING
GOD BLESS, JIM.
When did you decide to pick that career and why ?
earlier last year, i really enjoyed baking and it is a way to get my creativity !
I decided to pursue a career in baking and pastry arts earlier last year, after discovering my passion for it. I was working in a corporate job at the time, and while it was stable and secure, I found myself feeling unfulfilled and uninspired. I was constantly daydreaming about baking and brainstorming new ideas for recipes. It was then that I realized that baking was more than just a hobby - it was my true calling.
I began to research different baking and pastry arts programs, and I was amazed at the variety of options available. I considered programs that focused on cake decorating, artisanal bread-making, and even pastry chef training. After much deliberation, I decided to enroll in a comprehensive baking and pastry arts program that would give me a solid foundation in all aspects of the field.
My decision to pursue a career in baking was influenced by several factors. Firstly, I have always been drawn to the creative aspect of baking. I love the idea of taking a few simple ingredients and turning them into something beautiful and delicious. Baking allows me to express my creativity and bring joy to others through my creations.
Secondly, I was drawn to the precision and technique involved in baking. I enjoy the challenge of measuring ingredients accurately, following precise techniques, and achieving consistent results. This aspect of baking appeals to my analytical side and keeps me engaged and motivated.
Lastly, I was inspired by the many successful bakers and pastry chefs who have built successful careers in the field. I was impressed by their dedication, passion, and commitment to their craft. I knew that if I wanted to succeed in the field, I would need to be just as dedicated and passionate.
In conclusion, I decided to pursue a career in baking and pastry arts because it combines my love of creativity, precision, and delicious food. I am excited to continue my education and training in the field, and I look forward to building a successful career as a baker or pastry chef.
References:
1. "Why I Decided to Become a Pastry Chef" by Sarah K. Peck, The Spruce Eats, 2022.
2. "How to Become a Pastry Chef" by The Culinary Institute of America, 2022.
3. "Baking and Pastry Arts Programs" by The International Association of Culinary Professionals, 2022.
Organic Web Results:
10 results
www.careervillage.org
When did you decide to pick that career and why
When did you decide to pick that career and why ? earlier last year, i really enjoyed baking and it is a way to get my creativity ! career ...
www.linkedin.com
If you have a passion, don't give up on it. Keep practicing! - Baking My Way to ...
This is my story! Baking My Way to Perseverance: A Story of Cakes, Creativity, and Consistent Learning! I developed a strong craving for ...
www.harvardbusiness.org
What Cooking Can Teach You About Innovation and Creativity
First, I decide on the type of experience (or meal!) to prepare, then I carefully select the best variety of learning elements (readings, videos ...
www.jwu.edu
7 Exciting Careers for Baking & Pastry Arts Grads
... baking and pastry arts degree will help you navigate your career path. First, let's explore the myriad of exciting baking and pastry arts ...
www.lizziesbakery.com
How to Manage a Full-Time Job and a Side Hustle
Feel like there aren't enough hours in a day to pursue your passions? Learn from Lizzie how you can balance a full-time job and your side ...
qz.com
What I learned when I turned my baking hobby into a full-time job
What I learned when I turned my baking hobby into a full-time job · 1. Accept that you're not good at some things. Running your own business ...
www.netflix.com
'Is It Cake?' Star Andrew Fuller Gets Why People Don't Like Fondant
When did you decide to start baking professionally? I've always gravitated towards anything that's art-related and just being a creator. My dad passed away ...
www.dvo.com
A Year of Cakes and The Importance of Letting Your Creative Juices Flow!
But the process of picking a new tasty recipe, layering it together, planning a fun way to decorate it and putting my limited artistic skills to work has ...
www.indeed.com
How To Become a Professional Baker in 6 Steps (With Tips)
During your training period with an experienced baker, which can last between one and three years, you can expect to learn about safe food ...
www.cnbc.com
Netflix 'Is it Cake' contestant Justin Ellen makes 6-figures in business
[But] if you're really determined, you'll find the time," said Ellen. This 19-year-old Netflix show contestant is making 6 figures in his bakery.
PLEASED TO HELP
WEB ACCOUNTS OF THE APPEAL OF BAKING
GOD BLESS, JIM.
Aliya Jackson - El Krimate
Vet Tech transitions to Screenwriter / Healthcare Worker
4
Answers
Los Angeles, California
Updated
Aliya’s Answer
Animals were always my life and still are. I wanted to know so much about them - how they function and if they got sick, how could I help them? I surrounded myself with animals, and my mom used to bring me books to read books and take me to the Bronx Zoo. Back then, there was no Internet (shocking, huh?) Television was also a way to indulge my brain in the open waters to the Sahara Desert.
When I got older, I wanted different types of pets. Then I went to a magnet high school that focused on Animal Science. I volunteered for my local Animal Shelter, helped my community with their animals by housesitting to walking their dogs and was a Future Famers of America (FFA) member. After gaining a lot of experience, I found a job working for a veterinary hospital and never looked back.
From there, I went away to college and got my BS degree in Veterinary Technology in Georgia at Fort Valley State University. This school is fantastic because you get hands-on training as if you were working in a vet hospital. You learn so much from your average dog and cat to farm animals.
With all that being said, find out what you are passionate about. Is there something you are constantly doing, at least every day? Do you think you could make it a business? They say a person will change careers at least three times. So don't be discouraged if that happens. You just might fall into something unexpected. (Kung Fu Panda - Master Oogway says, "There are no accidents.")
I thought I would become a veterinarian, but life took a turn and put me on a different path. Now I am a writer. Now, I get to make up a new world and tell stories of all sorts of animals.
Medicine will always be a part of me, and I would not change it for anything because if something happens I can always go back to what I know.
Good luck on your journey.
Now, I get to make up a new world and have all sorts of animals in my writings.
When I got older, I wanted different types of pets. Then I went to a magnet high school that focused on Animal Science. I volunteered for my local Animal Shelter, helped my community with their animals by housesitting to walking their dogs and was a Future Famers of America (FFA) member. After gaining a lot of experience, I found a job working for a veterinary hospital and never looked back.
From there, I went away to college and got my BS degree in Veterinary Technology in Georgia at Fort Valley State University. This school is fantastic because you get hands-on training as if you were working in a vet hospital. You learn so much from your average dog and cat to farm animals.
With all that being said, find out what you are passionate about. Is there something you are constantly doing, at least every day? Do you think you could make it a business? They say a person will change careers at least three times. So don't be discouraged if that happens. You just might fall into something unexpected. (Kung Fu Panda - Master Oogway says, "There are no accidents.")
I thought I would become a veterinarian, but life took a turn and put me on a different path. Now I am a writer. Now, I get to make up a new world and tell stories of all sorts of animals.
Medicine will always be a part of me, and I would not change it for anything because if something happens I can always go back to what I know.
Good luck on your journey.
Now, I get to make up a new world and have all sorts of animals in my writings.
Venus Su
2
Answers
Updated
Venus’s Answer
Careers have changed drastically over time, especially during the past few decades. The job you end up in may not have even existed yet!
You might want to consider building up your skills first. Perhaps start by seeing what about baking it is that you like. You could dive into it in depth vertically (all the cool baking techniques) or expand your knowledge horizontally (i.e. baking techniques, cooking supplies, baking business)... the options are endless!
You might want to consider building up your skills first. Perhaps start by seeing what about baking it is that you like. You could dive into it in depth vertically (all the cool baking techniques) or expand your knowledge horizontally (i.e. baking techniques, cooking supplies, baking business)... the options are endless!
Melody Tharpe
Education - Teacher
139
Answers
Indianapolis, Indiana
Updated
Melody’s Answer
Greetings Camila,
I believe the overall thought about careers and career seeking is that there is not always a direct pathway to the best fit for you. Even if you go to college or seek advanced training, the actual work environment may not suit you. I often advise my students to "load" their skills tool belt. With strong skills (communication skills being one of the biggest), you can move or pivot as your experience or life situations change. In terms of baking, there are several ways to move within that industry; work at a bakery, own your own bakery, work at home or space to cater or sell baked goods, work in a restaurant as their baker or even work in a school setting teaching baking skills to others. Each of these have different ways to enter which you will need to research and explore. I also hear that "Creativity" was the biggest pull for baking. Look for other ways you can use your creativity in even different jobs to give you multiple ways to utilize your creativity and open up multiple avenues to earn through that creativity.
I believe the overall thought about careers and career seeking is that there is not always a direct pathway to the best fit for you. Even if you go to college or seek advanced training, the actual work environment may not suit you. I often advise my students to "load" their skills tool belt. With strong skills (communication skills being one of the biggest), you can move or pivot as your experience or life situations change. In terms of baking, there are several ways to move within that industry; work at a bakery, own your own bakery, work at home or space to cater or sell baked goods, work in a restaurant as their baker or even work in a school setting teaching baking skills to others. Each of these have different ways to enter which you will need to research and explore. I also hear that "Creativity" was the biggest pull for baking. Look for other ways you can use your creativity in even different jobs to give you multiple ways to utilize your creativity and open up multiple avenues to earn through that creativity.