2 answers
Tyra
Student
Campton, New Hampshire
2
Questions
Asked
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Whats out there?
What types of jobs is really out there for Chef's? #culinary
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2 answers
Dada Shaik
90
Answers
Bengaluru, Karnataka, India
Updated
Dada’s Answer
Hey Tyra ,
Twelve-hour every day on your feet will definitely make you feel a bit left out. You always start by cutting vegetables - Later you see slow movement up the ladder where you see portioning things for the chef at the cooking station , that could be breaking down meat or making a 20 kilo dough perfectly for various kitchen stations. These things will keep changing every now and then . Here is the fun part - i mean it; as you have learnt to multi task all of the above you are a step close to preparing few dishes & that could just marinating or basking few items...Its just that time you cuddle few dishes on your own and wait for the right review to come through. You should Cook with aspirations of becoming that chef must commit to learning from other mentors .
Cheers :)
Twelve-hour every day on your feet will definitely make you feel a bit left out. You always start by cutting vegetables - Later you see slow movement up the ladder where you see portioning things for the chef at the cooking station , that could be breaking down meat or making a 20 kilo dough perfectly for various kitchen stations. These things will keep changing every now and then . Here is the fun part - i mean it; as you have learnt to multi task all of the above you are a step close to preparing few dishes & that could just marinating or basking few items...Its just that time you cuddle few dishes on your own and wait for the right review to come through. You should Cook with aspirations of becoming that chef must commit to learning from other mentors .
Cheers :)
Ashutosh Sahu
Financial Analyst & Programmer
11
Answers
Washington, Washington
Updated
Ashutosh’s Answer
Well, you can be a sous chef or line cook -- they generally make 10-12 bucks an hour and have the advantage of being able to work just about anywhere.
Head chef at most places makes between 40 and 50,000 per year and works pretty hard for it.
You can also do a low-paid internship at a prestigious restaurant somewhere like Paris and then attempt to break into fine-dining Michelin star type stuff. That's how most of the 'celebrity' chefs got their start