6 answers
Emily
Student
Merion Station, Pennsylvania
1
Question
Asked
368 views
How do you choose a major?
i love cooking baking and i want to go to culinary school but im worried about to stability of the jobs i want so I need a backup option of what to study.
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6 answers
Alireza Poostindooz
financial consultant
41
Answers
Isfahan, Isfahan Province, Iran
Updated
Alireza’s Answer
If you are interested in the culinary industry, but are concerned about the stability of jobs in that field, there are some potential alternatives you can consider.
1. Nutrition/Dietetician/Nutritionist
2. Hospitality management
3. Food marketing/advertising/promotions
4. Restaurant management
5. Food safety
6. Hotel management
And more .
1. Nutrition/Dietetician/Nutritionist
2. Hospitality management
3. Food marketing/advertising/promotions
4. Restaurant management
5. Food safety
6. Hotel management
And more .
Joe Sholler
Sales
7
Answers
Weehawken, New Jersey
Updated
Joe’s Answer
Take classes that you enjoy and it won't be work to study. if those classes align with your interests and passions and you can make a living, then follow your heart.
Julia Farhat
Marketing Lead
3
Answers
Hoboken, New Jersey
Updated
Julia’s Answer
Talk to friends, professors and industry professionals. Take classes that interest you and go from there. Don't worry if you don't know exactly what you want to do as a freshman. The most important thing is to take as many opportunities as you can to learn by speaking to others, taking classes reading books, watching videos.
Jacqui Williams
2
Answers
Reading, England, United Kingdom
Updated
Jacqui’s Answer
Hi Emily
You should never give up your passion - but if your goal is have your own bakery business or even manage a kitchen - you will also need to understand how business finances work and have knowledge of general management techniques - my advise is to look at business management courses and get a part time job working a kitchen getting commercial experience whilst studying.
Hope this helps
Jacqui
You should never give up your passion - but if your goal is have your own bakery business or even manage a kitchen - you will also need to understand how business finances work and have knowledge of general management techniques - my advise is to look at business management courses and get a part time job working a kitchen getting commercial experience whilst studying.
Hope this helps
Jacqui
Abby Pinto
Talent development
4
Answers
Saint Paul, Minnesota
Updated
Abby’s Answer
Hi Emily! Beyond cooking and baking, what other topics have you enjoyed studying or doing during school? And what makes them interesting? That analysis can help you uncover some additional fields of study to pursue.
I'd echo Jacqui's answer about getting some experience working in the culinary field yourself. Talk to you your co-workers about the jobs they've done and their perspective on the stability of the field.
I'd echo Jacqui's answer about getting some experience working in the culinary field yourself. Talk to you your co-workers about the jobs they've done and their perspective on the stability of the field.
Jacob Taylor
Production Manager
523
Answers
Stafford, Virginia
Updated
Jacob’s Answer
Choosing a major can be a significant decision, and it's wise to consider both your passion and practicality. Here's a thoughtful approach:
1. **Follow Your Passion:** Start by pursuing what you love. If cooking and baking truly inspire you, culinary school could be a fantastic choice. Passion often leads to success and job satisfaction.
2. **Research the Culinary Industry:** While culinary arts can be rewarding, it's true that it can be competitive and less stable than some other fields. Research the culinary industry thoroughly to understand job prospects and potential career paths.
3. **Diversify Your Skills:** To address your concerns about job stability, consider diversifying your skill set. While pursuing culinary arts, take business or management courses. This can open up opportunities in restaurant management, catering, or even entrepreneurship.
4. **Explore Complementary Majors:** Look into majors that align with your interests and offer more stability. For example, hospitality management, nutrition, or food science are related fields that can provide alternative career paths.
5. **Internships and Part-Time Work:** Gain practical experience through internships or part-time jobs in the culinary industry. This will help you understand the profession better and make connections that could lead to job opportunities.
6. **Networking:** Build a strong network in both your chosen field and your backup option. Networking can often lead to job openings and valuable advice.
7. **Consult Career Services:** Visit your college's career services center. They can provide guidance on majors, career planning, and job market trends.
8. **Stay Open-Minded:** Be open to evolving your career path as you gain more experience and insights. Your interests and priorities may change over time.
9. **Financial Considerations:** Factor in the cost of education when making your decision. Balancing your passion with practicality also involves managing student debt.
Remember, choosing a major is not set in stone. Many people pivot in their careers over time. What's most important is finding a path that aligns with your interests and values while being mindful of the realities of the job market. Ultimately, a blend of passion and practicality can lead to a fulfilling and stable career.
1. **Follow Your Passion:** Start by pursuing what you love. If cooking and baking truly inspire you, culinary school could be a fantastic choice. Passion often leads to success and job satisfaction.
2. **Research the Culinary Industry:** While culinary arts can be rewarding, it's true that it can be competitive and less stable than some other fields. Research the culinary industry thoroughly to understand job prospects and potential career paths.
3. **Diversify Your Skills:** To address your concerns about job stability, consider diversifying your skill set. While pursuing culinary arts, take business or management courses. This can open up opportunities in restaurant management, catering, or even entrepreneurship.
4. **Explore Complementary Majors:** Look into majors that align with your interests and offer more stability. For example, hospitality management, nutrition, or food science are related fields that can provide alternative career paths.
5. **Internships and Part-Time Work:** Gain practical experience through internships or part-time jobs in the culinary industry. This will help you understand the profession better and make connections that could lead to job opportunities.
6. **Networking:** Build a strong network in both your chosen field and your backup option. Networking can often lead to job openings and valuable advice.
7. **Consult Career Services:** Visit your college's career services center. They can provide guidance on majors, career planning, and job market trends.
8. **Stay Open-Minded:** Be open to evolving your career path as you gain more experience and insights. Your interests and priorities may change over time.
9. **Financial Considerations:** Factor in the cost of education when making your decision. Balancing your passion with practicality also involves managing student debt.
Remember, choosing a major is not set in stone. Many people pivot in their careers over time. What's most important is finding a path that aligns with your interests and values while being mindful of the realities of the job market. Ultimately, a blend of passion and practicality can lead to a fulfilling and stable career.