Sai Surya Kiran’s Answer
There are advantages and disadvantages to the chef profession. One advantage is that if you are really good at your work, you may become very famous and wealthy. Well-known chefs are in high demand and might command a very good salary and compensation package A really good chef might be able to open his or her own restaurant. This allow you to set the menu and choose what dishes to prepare. Another advantage is the personal satisfaction that comes from people who enjoy the different dishes that you have made.
A disadvantage of the chef profession is the hours you will likely need to work. You most likely will have to work night and weekends. You may also have to work on holidays. Additionally, there will most likely be a need to invest in your disadvantage is that is might take many years before you become a ready good at your work.
PS: Always remember if you passionate about this just go for it. But I would say just have the right dedication you need to get to what you dream