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Did you go to a culinary school or get a start by working in a kitchen and just moving up the ladder?

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Matt’s Answer

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Good question, it really depends on what you want to do and how much time you have spent cooking already. If you want to be a chef and create dishes, and do not have years of experience creating on your own, then you should go the culinary school route. If you already understand the basics, are comfortable with your palette, and believe you can create dishes that people want to eat then find a place that will let you flourish!

I think there is a lot of benefit in culinary school because you will gain exposure to new foods, techniques, and roles which can help you discover your passion.

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