What could be some little steps for starting your culinary career?
At the moment, culinary is my best shot at taking steps toward a long-term career. I have somewhat food work experience and E-food handlers certification, currently Job Corps is going to help me get what I need to continue the progress. The thing I'm worried about is what can I do after the straighten up.
1. Begin by researching culinary arts through books, articles, and online resources to gain knowledge on various products, recipes, and trends in the industry.
2. Make an effort to try new and diverse foods that you haven't experienced before. This will help expand your culinary tastes and understanding of flavors and ingredients.
3. Seek an entry-level job in a kitchen, such as a dishwasher or prep cook, to gain firsthand experience of the inner workings of the kitchen environment and to understand the collaborative efforts required by the team to create a pleasurable guest experience.
4. Network with culinary professionals and attend food-related events in your area to stay up-to-date with industry developments and trends.
By following these steps, you'll be well on your way to immersing yourself in the culinary world and gaining valuable knowledge and experience.
Jonathan Agnew’s Answer
Jonathan Agnew recommends the following next steps: