Susie M. Reiter

As an educator of the culinary arts, I have the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. While working at Guchkenheimer at Google, I had the pleasure to be on a team to cook for Michelle Obama and at Lake Austin Spa and Resort I worked with New York Time Wine Reviewer Eric Asimer, Award Winning Cookbook Author Sandra Gutierrez and celebrity Camila Alves. My favorite place to volunteer is at Community First Village, founded by Alan Graham. I graduated from the Escoffier School for the Culinary Arts, received my certificate in nutrition from Stanford Center for Health Education- Stanford University and my undergraduate from UCLA, B.S. Biology.