Mark Hutson’s Avatar

Mark Hutson

Executive Chef
Hospitality
Pittsburgh, PA
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I'm from South Africa. What do I need to get in order to work overseas as a commis chef?

I am a commis/trainee chef. I have less than 1 year's experience. I am a sporty guy . I spend most my time in the kitchen trying new things. When I'm not in the kitchen I surf or relax at the beach. I like new ventures. I have a roll-up-my-sleeves attitude. I enjoy spicy service times. I am...

#iamthesecretingredient #travel #chef #culinary #career