Rachel’s Career Goals
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What were some of your concerns about pursuing a career in the culinary field? How did everything work out in the end?
I have my own reservations about entering the culinary field (e.g. an unstable source of income, expensive training/schooling, a work-life imbalance), so I'm interested in hearing more about other people's main concerns as well as how it all turned out in the end. Personally, I'm interested in...