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Name three kitchen utensils that a chef could not do without

#culinary-arts

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Sean’s Answer

A knife that's part of your hand , tongs (ditto) and a unending supply of kitchen towels
Thank you comment icon What brand of knives do you like to utilize? Gina
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Bill’s Answer

Hi Gina!

I can't narrow it down to 3 utensils haha, but I will give you a list of 8 that are essential to my kitchen.

1. Skillet (preferably cast iron)
2. Tongs
3. Mixing bowl
4. Sheet pan
5. Spatula (preferably wooden)
6. Measuring cups/spoons
7. Chef's knife (I prefer Wusthof)
8. Pairing knife
Thank you comment icon Thank you for that. I love my cast iron skillet as well. I appreciate the feedback for my students Gina
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Sean’s Answer

A knife that's part of your hand , tongs (ditto) and a unending supply of kitchen towels
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Peter’s Answer

Chefs knife

Thermometer

Spatula
Thank you comment icon What brand of knife do you use? Gina
Thank you comment icon Wusthof is my favorite. Henckels are great too! Peter McCaffrey
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